Easter Veggie and Cheese Board with Homemade Yogurt Ranch Dip
The combination of amazing and colorful vegetable sand Biscuuits is afun way to enjoy your Easter dinner with a balanced healthy side!
Ingredients
Yogurt Ranch Dip:
- 1 cup low fat plain yogurt not greek yogurt
- 3 Tbsp mayo
- 1 Tbsp fresh parsley
- 2 Tbsp fresh dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 Tbsp lemon juice
- ½ tsp salt
- ½ tsp pepper
Other Ingredients for the Board: amounts depend on size of your board and number of people you are serving
- Mini cucumbers
- Sugar snap peas
- Broccoli
- Variety of crackers
- Baby Bell cheese discs
- Sharp white cheddar
- Manchego
- Cashews
- Toothpicks
Instructions
- Add all dip ingredients into a mixing bowl and whisk by hand until fully combined. Place into the refrigerator until ready to serve.
- To make the bunny ears, carefully cut out ears in the sharp white cheddar cheese. Make sure the slice is thick enough so it can easily be pressed onto a toothpick without splitting. Be sure to hold the cheese while cutting so it doesn’t crumble.
- Cut toothpicks in half and place the pointy side into the Baby Bell cheese. Slowly push the cheddar bunny ears onto the toothpick.
- Arrange the board by placing the dip in the center and filling in with the crackers, veggies and cheeses based on the size and shape of your board.