Easy Meatball Sliders
Try this Easy Meatball Sliders Recipe for a quick and delicious meal or party appetizer! Juicy meatballs, melted cheese, and savory sauce on soft slider buns, baked to perfection. Perfect for any occasion!
Ingredients
- 12 Meatballs
- 2 tbsp butter melted
- 1 tbsp garlic salt
- ½ C Spaghetti or Marinara Sauce
- Mozzarella Cheese divided into 12 slices
- Kings Hawaiian Rolls
- Parsley for garnish
Instructions
- Prepare the butter mixture: Combine melted butter and garlic salt in a small bowl. Set aside.
- Hollow out the rolls: Slice the tops off the rolls and remove a small amount of bread from the center to create space for the meatballs.
- Brush the rolls: Generously brush the inside and tops of each roll with the butter mixture for extra flavor.
- Assemble the sliders: Place a meatball into each hollowed roll, spoon marinara sauce over the top, and layer with a slice of mozzarella cheese.
Bake
- Air fry: Arrange the sliders in your air fryer basket, ensuring they’re not overcrowded. Cook at 350°F for 6-8 minutes, or until the cheese is melted and the rolls are golden brown.
- Oven: Air fry: Arrange the sliders in your oven. Cook at 360°F for 6-8 minutes, or until the cheese is melted and the rolls are golden brown.
- Garnish and serve: Sprinkle with parsley before serving.
Notes
If using frozen meatballs, heat them thoroughly according to package instructions before adding to the sliders.