Easy Oreo Cake Dessert
This quick and delicious Oreo cake is made with just Oreos, milk, and baking powder—no oven needed! Ready in just 10 minutes, it's the perfect last-minute dessert. Soft, chocolatey, and topped with your favorite frosting, this easy microwave cake is a must-try!
Ingredients
- 28 Oreo cookies original, not DoubleStuf
- 1 teaspoon baking powder
- 1 cup milk
- Frosting of choice optional
Instructions
- Grease an 8-inch microwave-safe dish and line it with parchment paper.
- Crush the Oreos using a food processor until fine.
- In a bowl, combine crushed Oreos and baking powder.
- Add milk and mix into a smooth batter.
- Pour into the prepared dish and smooth the top.
- Microwave on high for 6 minutes until a toothpick comes out clean.
- Cool slightly, then flip onto a plate. Frost if desired and serve!