Craving a decadent dessert but short on time? This Easy Oreo Cake Recipe is the perfect solution! Made with just three ingredients (plus your favorite frosting), this no-fuss microwave cake is rich, chocolatey, and incredibly simple to prepare.
Jump to Recipe
Whether you’re looking for a last-minute treat or a fun baking project, this Oreo cake is guaranteed to impress. The best part? It’s ready in under 10 minutes from start to finish!
PRO TIPS for the Best Oreo Cake Recipe
For the most delicious and fluffy microwave Oreo cake, keep these tips in mind:
- Use a food processor – Finely crushing the Oreos ensures a smooth batter and even texture. If you don’t have a processor, use a ziplock bag and rolling pin to crush them as finely as possible.
- Choose whole milk – It provides the best texture and moisture for the cake, making it soft and rich.
- Baking powder is key – This helps the cake rise and become light rather than dense. Don’t skip it!
- Grease your baking dish well – A light spray of non-stick cooking spray and a parchment paper lining will help the cake release smoothly.
- Microwave timing may vary – All microwaves have different power levels, so check at the 6-minute mark and adjust as needed. A toothpick inserted in the center should come out clean.
Personalizing the Recipe
One of the best things about this Oreo Cake recipe is how easy it is to customize! Here are some fun variations:
- Add a chocolate drizzle – Melt some chocolate and drizzle it over the frosted cake for an extra indulgent touch.
- Make it extra crunchy – Stir in some chopped Oreos before microwaving for added texture.
- Use flavored Oreos – Try Golden Oreos, Mint Oreos, or Peanut Butter Oreos for a unique twist.
- Layer it up – Slice the cake in half horizontally and add a layer of frosting or whipped cream between the layers.
Ingredients
The simple Oreo cake requires just three pantry staples, but each plays a crucial role in the final result:
- Oreo cookies (original, not DoubleStuf) – The base of the cake, providing both structure and flavor.
- Baking powder – Helps the cake rise, making it light and fluffy.
- Milk – Adds moisture and ensures a soft texture.
(Plus frosting of your choice for topping!)
Oreo Cake Recipe
Grease an 8-inch microwave-safe baking dish with non-stick spray and line the bottom with parchment paper for easy removal.
Place the Oreo cookies in a food processor and pulse until finely crushed. See the recipe card for measurements
Transfer the crushed Oreos to a mixing bowl and stir in baking powder.
Pour in milk and mix until smooth and well combined.
Pour the batter into the prepared baking dish and smooth the top.
Microwave on high for 6 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for a few minutes, then flip it onto a serving plate.
Frost with your favorite frosting and enjoy!
Different Methods of Preparing This Easy Oreo Cake
While the microwave is the fastest method for this cake, here are other ways to cook it:
1. Oven Method
- Preheat your oven to 350°F (175°C).
- Pour the batter into a greased baking dish.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
2. Air Fryer Method
- Pour the batter into an air fryer-safe baking dish.
- Cook at 320°F (160°C) for 12-15 minutes, checking for doneness with a toothpick.
3. Stovetop Steaming Method
- Pour the batter into a greased heatproof bowl.
- Place it in a steamer and steam for 20-25 minutes, or until set.
Serving Ideas
Make this Oreo cake even more delightful with these serving suggestions:
- Frost the whole cake and coat the sides with extra crushed Oreos for a bakery-style look.
- Top with whipped cream and drizzle caramel or chocolate syrup.
- Serve with ice cream for a warm-and-cold dessert contrast.
- Dust with powdered sugar for a simple yet elegant presentation.
- Cut into mini squares and serve as bite-sized treats for parties!
How to Store Leftovers?
If you have any leftovers (which is rare because it’s so delicious!), here’s how to store them:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap slices individually in plastic wrap, then store in a freezer bag for up to 1 month. Thaw at room temperature before serving.
- Reheat: Microwave slices for 10-15 seconds to restore their soft texture.
FAQ’s
1. Can I use a different type of Oreo?
Yes! You can experiment with different flavors like Golden Oreos, Red Velvet Oreos, or Mint Oreos for a fun twist.
2. Can I make this without a food processor?
Absolutely! Place the Oreos in a ziplock bag and crush them using a rolling pin until finely ground.
3. What frosting works best for this cake?
Chocolate, vanilla, or cream cheese frosting works great! You can also use whipped cream for a lighter topping.
4. Can I double the recipe?
Yes! Just use a larger microwave-safe dish and increase the cooking time by 2-3 minutes while checking for doneness.
Easy Oreo Cake Dessert
Ingredients
- 28 Oreo cookies original, not DoubleStuf
- 1 teaspoon baking powder
- 1 cup milk
- Frosting of choice optional
Instructions
- Grease an 8-inch microwave-safe dish and line it with parchment paper.
- Crush the Oreos using a food processor until fine.
- In a bowl, combine crushed Oreos and baking powder.
- Add milk and mix into a smooth batter.
- Pour into the prepared dish and smooth the top.
- Microwave on high for 6 minutes until a toothpick comes out clean.
- Cool slightly, then flip onto a plate. Frost if desired and serve!
More Oreo recipes on the blog:
This Easy Oreo Cake is proof that simple ingredients can create a delicious dessert in minutes! Whether you’re making it for yourself or as a fun treat for family and friends, this microwave cake recipe is sure to become a go-to favorite. Try it today and enjoy the chocolatey goodness!
