Gluten Free Cheese Crackers
These gluten-free cheese crackers are perfectly crispy and packed with real cheddar flavor. Ready in under 40 minutes, they’re an easy, homemade snack that’s kid-friendly, customizable, and great for lunchboxes or charcuterie boards.
Ingredients
- 120 g gluten free flour I used Bob’s Red Mill
- ¼ tsp xanthan gum omit if your gf flour blend contains it
- ¼ tsp sea salt
- 225 g medium or old cheddar cheese finely grated
- 45 g cold butter in chunks
- 30 g cold water
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment.
- In a bowl, mix flour, xanthan gum, and salt.
- Add grated cheese and mix. Add butter and blend until crumbly.
- Add water and form into a dough. Add more water if needed.
- Divide dough, roll thin, and cut into 1-inch squares.
- Place on tray, poke holes in center, and bake 12–17 mins.
- Cool and store in an airtight container.