If you’re looking for a crunchy, cheesy snack that’s gluten-free and easy to make, these homemade gluten-free cheese crackers are the answer!
With just a few pantry staples and your favorite sharp cheddar, you can whip up a batch of crispy, savory crackers that are perfect for lunchboxes, charcuterie boards, or snacking on the go. They’re the ultimate alternative to store-bought snacks—without the additives!
PRO TIPS for the Best Gluten Free Cheese Crackers
- Use finely grated cheese for a smoother dough and better distribution throughout the crackers.
- Roll the dough thin—around 1/16 to 1/8 inch—to get that perfect crispness.
- Watch the oven closely after 12 minutes. Gluten-free dough can go from golden to overbaked quickly.
- Cool completely before storing to maintain their crisp texture.
Personalizing the Recipe
These crackers are wonderfully versatile! You can swap the cheddar for Parmesan or pepper jack, sprinkle with sesame or poppy seeds before baking, or even mix in herbs like thyme or rosemary for added flavor.
Ingredients
Makes about 150 crackers
- Gluten-free flour (I used Bob’s Red Mill 1:1 Baking Flour)
- Xanthan gum (omit if your gluten-free flour already contains it)
- Sea salt
- Medium or sharp cheddar cheese, finely grated – this provides the bold, cheesy flavor and crisp texture
- Room temperature butter, cut into small chunks – helps bind the dough and gives flakiness
- Cold water – adjust slightly for perfect dough consistency
Gluten Free Cheese Crackers
Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
Combine Dry Ingredients: In a large bowl, whisk together the gluten-free flour, xanthan gum, and salt.
Add Cheese & Butter: Add the finely grated cheddar to the flour mixture. Mix using your hands to coat the cheese. Then add cold butter chunks and work it into the mixture with your fingers until it resembles breadcrumbs.
Form Dough: Add the cold water and mix with a spoon or your hands until a smooth dough forms. If too dry, add extra water ½ tsp at a time until the dough is soft and pliable like play dough.
Roll and Cut: Divide the dough in half. Place one half between two sheets of parchment paper and roll out to 1/16–1/8 inch thickness. Cut into 1-inch squares using a pizza or cracker cutter.
Bake: Transfer squares to the prepared baking sheet, spacing them ¼ inch apart. Poke a hole in the center of each with a toothpick. Bake for 12–17 minutes, checking after 12 minutes. The longer you bake, the crispier they get.
Cool: Allow to cool completely on a wire rack before serving.
Repeat: Roll out and bake the remaining dough.
Different Methods of Baking
Air Fryer Gluten Free Cheese Crackers Recipe
The air fryer is perfect for making cheese crackers, and it gives the perfect crispy crackers.
Bake in batches at 330°F for 6–8 minutes, checking frequently.
Apart from the air fryer, you can also try the Dehydrator (for ultra crisp)
Set to 145°F for 1.5–2 hours after initial baking for ultra crisp crackers.
Different Methods of Serving
- Pair with hummus, guacamole, or homemade dips.
- Add to cheese boards or lunchboxes.
- Crush and sprinkle over soups and salads for a savory crunch.
How to Store Leftovers
Let the crackers cool completely and store them in an airtight container or glass jar at room temperature. They stay fresh and crisp for up to 1 week. Avoid refrigeration as it can soften them.
Gluten Free Cheese Crackers Recipe FAQ’s
Can I freeze the dough?
Yes! Wrap it tightly in plastic wrap and freeze for up to a month. Thaw in the refrigerator before rolling and baking.
Can I make these dairy-free?
Try dairy-free cheddar alternatives and vegan butter, though texture and taste may vary.
What gluten-free flour works best?
Bob’s Red Mill 1:1 Baking Flour gives the best consistency, but you can try others that already include xanthan gum.
Gluten Free Cheese Crackers
Ingredients
- 120 g gluten free flour I used Bob’s Red Mill
- ¼ tsp xanthan gum omit if your gf flour blend contains it
- ¼ tsp sea salt
- 225 g medium or old cheddar cheese finely grated
- 45 g cold butter in chunks
- 30 g cold water
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment.
- In a bowl, mix flour, xanthan gum, and salt.
- Add grated cheese and mix. Add butter and blend until crumbly.
- Add water and form into a dough. Add more water if needed.
- Divide dough, roll thin, and cut into 1-inch squares.
- Place on tray, poke holes in center, and bake 12–17 mins.
- Cool and store in an airtight container.
These gluten-free cheese crackers are everything you need in a homemade snack—flavorful, crunchy, and highly addictive. They’re easy to make in batches and fun to customize with different cheeses or seasonings. Once you try them, you’ll never go back to store-bought!
