Healthy No Mayo Deviled Eggs
A healthier take on deviled eggs, these Deviled No Mayo Eggs swap mayonnaise for creamy Greek yogurt. Packed with protein and bold flavor, they're perfect for parties, meal prep, or a quick snack. Garnished with paprika and fresh herbs, they’re both delicious and nutritious!
Ingredients
- 6 hard-boiled eggs
- 1 tsp Dijon mustard
- 4 tbsp Greek yogurt
- 1/2 tsp paprika + extra for garnish
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Boil eggs for 10 minutes, then cool in an ice bath and peel.
- Slice eggs in half lengthwise and remove yolks.
- In a bowl, mix yolks with Greek yogurt, Dijon mustard, paprika, salt, and black pepper.
- Mash until smooth and creamy.
- Spoon or pipe the mixture into egg white halves.
- Garnish with extra paprika and fresh herbs.
- Serve immediately or refrigerate for later.