Heart shaped Cinnamon Sugar Tortilla Chips Recipe
Learn how to make crispy and sweet Cinnamon Sugar Tortilla Chips heart shapeed with this easy recipe! Perfect for parties, snacking, or dessert, these chips are coated in a buttery cinnamon-sugar mixture and baked to perfection. Quick, simple, and irresistibly delicious
Ingredients
- 8 Tortilla Wraps
- 1/3 Cup Butter Room Temperature
- 1/2 Cup Brown Sugar
- 1 Tablespoon Cinnamon
Instructions
- Preheat Your Oven: Set the oven to 350°F (175°C). If using an air fryer, preheat it to 325°F (160°C).
- Prepare the Mixture: In a small bowl, mix the brown sugar and cinnamon until well combined.
- Butter the Tortillas: Brush one side of each tortilla with melted butter, making sure to coat evenly.
- Add the Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture generously over the buttered side of each tortilla.
- Cut into Shapes: Use a heart-shaped (or any desired) cookie cutter to cut the tortillas into shapes.
- Bake or Fry:
- Oven Method: Place the tortilla pieces on a baking sheet lined with parchment paper and bake for 8-10 minutes until crispy and golden.
- Air Fryer Method: Arrange the tortilla pieces in a single layer and cook for 6-8 minutes, flipping halfway through.
- Frying Method: Heat oil in a deep pan, fry tortilla pieces until golden brown, then drain on paper towels before sprinkling with cinnamon sugar.
- Cool and Serve: Let the chips cool slightly before serving warm or at room temperature.
Notes
Flip half way through baking if usign the air fryer.
You can place a rack over the tortilla chips when inside the air frye rto prevent the chips from sticking to the fan. This can cause smoke
The timing will vary of you have smaller or bigger chips.