Cinnamon sugar tortilla chips are a sweet, crispy snack perfect for any occasion, especially during holidays or family gatherings.
This simple recipe uses pantry staples and delivers a delightful treat in just minutes. Whether you’re serving them as a dessert, snack, or festive addition to a party, these chips are guaranteed to be a hit.
PRO TIPS for the Best Tortilla Chips Recipe
- Use Fresh Tortillas: Fresh tortillas result in the crispiest and tastiest chips.
- Even Coating: Brush butter evenly to ensure the cinnamon-sugar mixture sticks well.
- Watch the Baking Time: As they crisp up quickly, keep a close eye on the chips to prevent overbaking.
- Get Creative: Use festive cookie cutters for shapes like hearts, stars, or seasonal themes.
Personalising the Recipe
Make this recipe your own by adding extra flavors! Sprinkle a pinch of nutmeg or pumpkin spice to the cinnamon-sugar mixture for a seasonal twist.
Prefer savory? Swap the cinnamon sugar for a mix of Parmesan and garlic powder. Customize the shapes and toppings to match holidays, birthdays, or special events for a unique touch.
Ingredients
- Tortilla Wraps: The base for the chips; flour tortillas provide a soft texture that crisps up perfectly.
- Butter (Room Temperature): Helps the cinnamon-sugar mixture stick and adds a rich flavor.
- Brown Sugar: Adds a caramelized sweetness and depth of flavor.
- Cinnamon: The key ingredient for that warm, spiced sweetness.
Instructions
Preheat Your Ovenor Air fryer: Set the oven to 350°F (175°C). If using an air fryer, preheat it to 325°F (160°C).
Prepare the Mixture: In a small bowl, mix the brown sugar and cinnamon until well combined.
Brush one side of each tortilla with melted butter, making sure to coat evenly.
Sprinkle the cinnamon-sugar mixture generously over the buttered side of each tortilla.
Use a heart-shaped (or any desired) cookie cutter to cut the tortillas into shapes.
Bake or Fry:
- Oven Method: Place the tortilla pieces on a baking sheet lined with parchment paper and bake for 8-10 minutes until crispy and golden.
- Air Fryer Method: Arrange the tortilla pieces in a single layer and cook for 6-8 minutes, flipping halfway through.
- Frying Method: Heat oil in a deep pan, fry tortilla pieces until golden brown, then drain on paper towels before sprinkling with cinnamon sugar.
Cool and Serve: Let the chips cool slightly before serving warm or at room temperature.
Baking Methods
- Oven: Ideal for larger batches with consistent results.
- Air Fryer: Quick and perfect for small batches with minimal preheating.
- Frying: Creates extra crispy chips but requires careful attention to avoid burning.
Different Methods of Serving
- Sweet Dip Pairing: Pair with chocolate sauce, caramel dip, or whipped cream for a decadent treat.
- Dessert Platter: Add to a dessert board with fruits, candies, and marshmallows.
- Ice Cream Topping: Crush the chips and sprinkle over vanilla ice cream for added crunch.
How to Store Leftovers?
Store leftover tortilla chips in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as it can make the chips lose their crispiness. Reheat in the oven or air fryer for a few minutes to restore their crunch before serving.
Serving Ideas
- Festive Treats: Serve on holiday-themed trays with matching dips for a seasonal flair.
- Party Snacks: Use as a centerpiece for snack platters at gatherings or movie nights.
- Gift Bags: Pack in decorative bags for a thoughtful homemade gift.
FAQ’s
1. Can I use whole wheat tortillas?
Yes, whole wheat tortillas work well and add a slightly nutty flavor.
2. Can I use white sugar instead of brown sugar?
Yes, but the flavor will be less caramelized and more subtle.
3. How do I prevent burning?
Keep a close eye on the chips during baking or frying, especially toward the end.
4. Can I make these ahead of time?
Yes! Prepare and store the chips in an airtight container—Reheat briefly before serving for maximum crispiness.
Heart shaped Cinnamon Sugar Tortilla Chips Recipe
Ingredients
- 8 Tortilla Wraps
- 1/3 Cup Butter Room Temperature
- 1/2 Cup Brown Sugar
- 1 Tablespoon Cinnamon
Instructions
- Preheat Your Oven: Set the oven to 350°F (175°C). If using an air fryer, preheat it to 325°F (160°C).
- Prepare the Mixture: In a small bowl, mix the brown sugar and cinnamon until well combined.
- Butter the Tortillas: Brush one side of each tortilla with melted butter, making sure to coat evenly.
- Add the Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture generously over the buttered side of each tortilla.
- Cut into Shapes: Use a heart-shaped (or any desired) cookie cutter to cut the tortillas into shapes.
- Bake or Fry:
- Oven Method: Place the tortilla pieces on a baking sheet lined with parchment paper and bake for 8-10 minutes until crispy and golden.
- Air Fryer Method: Arrange the tortilla pieces in a single layer and cook for 6-8 minutes, flipping halfway through.
- Frying Method: Heat oil in a deep pan, fry tortilla pieces until golden brown, then drain on paper towels before sprinkling with cinnamon sugar.
- Cool and Serve: Let the chips cool slightly before serving warm or at room temperature.
Notes
These cinnamon sugar tortilla chips are the perfect blend of crispy and sweet, making them an irresistible treat for any occasion. Easy to make and endlessly versatile, they’re sure to become a favorite in your recipe collection!
