Mixed Berry Pastries Recipe
These easy Mixed Berry Pastries are made with buttery puff pastry and a sweet, tangy mix of berries, lemon zest, and maple syrup. Baked to golden perfection in the air fryer or oven, they’re crisp on the outside with a juicy fruit center. Perfect for breakfast, dessert, or a snack, and ready in under 30 minutes. Serve warm with whipped cream or ice cream for an irresistible treat.
Ingredients
- 2 packages puff pastry sheets 4 total
- 3 cups mixed berries
- 1 tablespoon lemon juice
- Zest of one lemon
- 2 tablespoons maple syrup or honey
- 2 tablespoons corn starch
- 1 egg
Instructions
- Bring puff pastry to room temperature and cut into 4 squares per sheet.
- Preheat air fryer to 350°F or oven to 400°F.
- Mix lemon juice, zest, syrup, and cornstarch. Toss with berries.
- Fold edges of each pastry square slightly.
- Whisk egg with water and brush edges.
- Spoon berry mixture onto each pastry.
- Air fry 10–12 minutes or bake 20–25 minutes until golden.
- Let cool slightly and serve warm with toppings.