There’s nothing like a warm, flaky pastry bursting with the fresh flavors of juicy berries. These Mixed Berry Pastries are the perfect treat for brunch, dessert, or an afternoon snack.
Even better? They’re incredibly easy to prepare, especially using an air fryer. Air frying creates golden, crisp layers with less oil and faster baking time—making it an ideal method for puff pastry recipes like this one.
Why Use an Air Fryer for Mixed Berry Pastries?
The air fryer circulates heat evenly, giving you that perfectly crisp, golden finish without preheating a full oven. It’s a quick, convenient way to enjoy homemade pastries with minimal mess and maximum texture—flaky outside, juicy inside.
PRO TIPS for the Best Mixed Berry Pastries
- Don’t overfill the pastries; too much fruit can cause soggy bottoms or leaks.
- Let the puff pastry thaw properly so it doesn’t crack when unfolding.
- Use an egg wash on the edges for that shiny golden finish.
- Chill filled pastries for 10 minutes before air frying to help them hold their shape.
Personalising the Recipe
Feel free to use any combination of berries you love—strawberries, blueberries, raspberries, or blackberries all work beautifully. You can also try adding a touch of cinnamon or vanilla extract to the fruit mixture, or substitute the maple syrup with honey for a deeper flavor.
Ingredients
- Puff pastry sheets (4 total) – These create that irresistible buttery, flaky base.
- Mixed berries – Use fresh or frozen (thawed and drained) berries like strawberries, blueberries, raspberries, or blackberries.
- Lemon juice – Brightens the flavor and balances the sweetness.
- Zest from one lemon – Adds fresh citrus aroma.
- Maple syrup (or honey) – Sweetens the filling naturally.
- Corn starch – Thickens the berry mixture as it bakes.
- Egg – Whisked with water for the egg wash to get that shiny golden crust.
Mixed Berry Pastries
Let the puff pastry come to room temperature, then gently unfold and cut each sheet into 4 equal pieces.
Preheat your air fryer to 350°F (or your oven to 400°F).
In a large bowl, add the lemon juice, lemon zest, maple syrup, and cornstarch, and mix until smooth.
In a small bowl, dice the mixed berries.
Toss this mixture with the berries in a larger bowl with the mixture and mix gently until evenly coated.
Cut the pastry puff into squares.
Fold the edges of each square slightly to create a border.
Whisk the egg with a dash of water and brush the edges of each pastry.
Spoon the berry mixture into the center of each pastry, spreading it evenly.
Lay the pastry squares in the air fryer basket (or parchment-lined baking sheet if using the oven).
Air fry for 10–12 minutes or bake for 20–25 minutes, until golden brown and crisp.
Let pastries cool slightly. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
Baking Methods
- Air Fryer: 350°F for 10–12 minutes. Great for small batches and crispier results.
- Oven: 400°F for 20–25 minutes. Ideal for baking larger quantities at once.
Serving Suggestions
- Pair with vanilla ice cream or whipped cream.
- Dust with powdered sugar for a café-style touch.
- Serve with a drizzle of chocolate or berry sauce for a dessert platter.
How to Store Leftovers
Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back into the air fryer or oven for a few minutes to restore the crispiness.
FAQs
Can I use frozen berries?
Yes, but thaw and drain them first to avoid excess moisture.
Can I prepare them in advance?
Yes, you can assemble the pastries and refrigerate for up to 12 hours before baking.
How do I prevent soggy pastry bottoms?
Don’t overload with filling, and make sure the mixture is thickened properly with cornstarch.
Mixed Berry Pastries Recipe
Ingredients
- 2 packages puff pastry sheets 4 total
- 3 cups mixed berries
- 1 tablespoon lemon juice
- Zest of one lemon
- 2 tablespoons maple syrup or honey
- 2 tablespoons corn starch
- 1 egg
Instructions
- Bring puff pastry to room temperature and cut into 4 squares per sheet.
- Preheat air fryer to 350°F or oven to 400°F.
- Mix lemon juice, zest, syrup, and cornstarch. Toss with berries.
- Fold edges of each pastry square slightly.
- Whisk egg with water and brush edges.
- Spoon berry mixture onto each pastry.
- Air fry 10–12 minutes or bake 20–25 minutes until golden.
- Let cool slightly and serve warm with toppings.
Whether you’re whipping up a special brunch or just treating yourself, these Mixed Berry Pastries are a quick and delicious way to enjoy the season’s fruit. The air fryer takes the hassle out of baking, giving you perfect results in minutes.
Puff pastries hand pies
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
