pepperoni chips in air fryer
Enjoy crispy and delicious pepperoni chips in the air fryer with this easy recipe! These low-carb, keto-friendly snacks are made in just minutes, giving you perfectly crispy pepperoni slices without the need for extra oil. Whether you're snacking, adding them to a charcuterie board, or using them as a salad topping, air fryer pepperoni chips are a quick, savory treat that’s packed with flavor. Ideal for anyone looking for a fast, flavorful snack!
Equipment
- Air fryer
Ingredients
- 1 package sliced pepperoni
Instructions
- Prepare the Air Fryer: Lightly spritz the air fryer basket with non-stick spray to prevent sticking.
- Arrange the Pepperoni: Lay the sliced pepperoni in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches to cook all the slices evenly.
- Air Fry: Set the air fryer to 190°C (375°F) and air fry the pepperoni for about 4 minutes. Keep an eye on the slices to ensure they don’t overcook. You can place a rack over the pepperoni to keep the slices from blowing around in the basket during cooking.
- Drain the Chips: Once done, transfer the pepperoni chips to a plate lined with paper towels to absorb any excess grease. Press a second paper towel on top to soak up even more grease, if necessary.
- Serve: Enjoy immediately for the crispiest results, or store in an airtight container for up to 1-2 days for snacking later.