If you’re looking for a quick and crispy snack, these Air Fryer Pepperoni Chips are just the thing! They’re perfect for low-carb or keto-friendly diets and take only a few minutes to prepare. Whether you need a crunchy snack or an easy party appetizer, these pepperoni chips are a fun, savory treat that everyone will love.

Why Make Pepperoni Chips in the Air Fryer?

Making pepperoni chips in the air fryer is one of the easiest and quickest ways to get crispy, flavorful results. The air fryer removes excess grease while crisping up the pepperoni to perfection, giving you crunchy chips in just a few minutes without the need for additional oils. Plus, air frying is mess-free and requires minimal cleanup, making it a hassle-free method compared to baking or pan-frying.

PRO TIPS for the Best Pepperoni Chips:

  • Use Thinly Sliced Pepperoni: The thinner the pepperoni slices, the crispier they will become. Look for pre-sliced pepperoni for consistent results.
  • Use a Rack: Pepperoni can sometimes blow around in the air fryer basket. To avoid this, place a rack over the pepperoni slices to keep them in place during cooking.
  • Drain Excess Grease: After cooking, place the pepperoni chips on a paper towel to absorb any remaining grease, resulting in a crispier texture.

Ingredients

Sliced pepperoni (6 ounces): The star ingredient! Pepperoni is packed with savory flavors and turns perfectly crispy in the air fryer, making it an ideal snack.

how to make pepperoni chips in the air fryer

Prepare the Air Fryer: Lightly spritz the air fryer basket with non-stick spray to prevent sticking.

Arrange the Pepperoni: Lay the sliced pepperoni in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches to cook all the slices evenly.

Air Fry: Set the air fryer to 190°C (375°F) and air fry the pepperoni for about 4 minutes. Keep an eye on the slices to ensure they don’t overcook. You can place a rack over the pepperoni to keep the slices from blowing around in the basket during cooking.

Drain the Chips: Once done, transfer the pepperoni chips to a plate lined with paper towels to absorb any excess grease. Press a second paper towel on top to soak up even more grease, if necessary.

Serve: Enjoy immediately for the crispiest results, or store in an airtight container for up to 1-2 days for snacking later.

How to Store Leftovers:

Pepperoni chips are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To re-crisp them, you can pop them back into the air fryer for a minute or two.

Cooking Methods for Pepperoni Chips:

While the air fryer is the quickest way to make these chips, you can also bake them in an oven at 375°F for 10-12 minutes. However, the air fryer method requires less time and delivers a crispier texture with less grease.

Serving Suggestions:

Pepperoni chips are perfect on their own as a crunchy snack, but you can also use them as dippers with your favorite sauces like marinara or ranch. They make a great low-carb alternative to crackers and pair well with cheese and veggies on a charcuterie board. You can also crumble them over salads for an extra savory crunch!

pepperoni chips in air fryer

pepperoni chips in air fryer

Enjoy crispy and delicious pepperoni chips in the air fryer with this easy recipe! These low-carb, keto-friendly snacks are made in just minutes, giving you perfectly crispy pepperoni slices without the need for extra oil. Whether you're snacking, adding them to a charcuterie board, or using them as a salad topping, air fryer pepperoni chips are a quick, savory treat that’s packed with flavor. Ideal for anyone looking for a fast, flavorful snack!
Prep Time 1 minute
Cook Time 4 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

  • Air fryer

Ingredients
  

  • 1 package sliced pepperoni

Instructions
 

  • Prepare the Air Fryer: Lightly spritz the air fryer basket with non-stick spray to prevent sticking.
  • Arrange the Pepperoni: Lay the sliced pepperoni in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches to cook all the slices evenly.
  • Air Fry: Set the air fryer to 190°C (375°F) and air fry the pepperoni for about 4 minutes. Keep an eye on the slices to ensure they don’t overcook. You can place a rack over the pepperoni to keep the slices from blowing around in the basket during cooking.
  • Drain the Chips: Once done, transfer the pepperoni chips to a plate lined with paper towels to absorb any excess grease. Press a second paper towel on top to soak up even more grease, if necessary.
  • Serve: Enjoy immediately for the crispiest results, or store in an airtight container for up to 1-2 days for snacking later.
Keyword Air Fryer Pepperoni Chips

FAQs:

1. Can I use turkey pepperoni instead of regular pepperoni?
Yes, turkey pepperoni works well and tends to be leaner, which may result in even crispier chips.

2. How can I make the chips less greasy?
Draining the pepperoni on paper towels after cooking helps remove excess grease. You can also pat the slices dry before placing them in the air fryer for less oil during cooking.

3. Can I season the pepperoni chips?
Pepperoni is already flavorful, but you can sprinkle them with additional seasonings like garlic powder, Italian herbs, or red pepper flakes for extra flavor.

These Air Fryer Pepperoni Chips are an easy, low-carb snack that’s perfect for any occasion. Whether you’re hosting a party or just looking for a crispy treat, this quick recipe is sure to become a favorite!

About the Author

Get to know me more.

I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!

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