Pigs in blankets
These classic pigs in blankets are made with sausages wrapped in bacon and brushed with honey for a caramelized finish. They're easy to make, perfect for holiday spreads, and can be customized with different sausage types and spices.
Ingredients
- 1 cup small sausages about 2 inches long
- 10 –12 strips bacon
- 3 tbsp honey
- Pinch of Salt
- Pinch of Pepper
Instructions
- Preheat oven to 350°F. Slice bacon strips in half lengthwise.
- Wrap each sausage in a strip of bacon, overlapping slightly.
- Line a baking dish with parchment paper and place the wrapped sausages in a single layer. B
- rush each with honey using a silicone brush. Bake for about 20 minutes, or until the bacon is crisp and cooked through.
- Sprinkle lightly with salt and pepper, if desired, and serve warm.