Pigs in Blankets Recipe

Pigs in blankets are a beloved appetizer and crowd-pleaser made by wrapping juicy sausages in crispy strips of bacon. This classic dish is perfect for holiday feasts, party platters, or casual get-togethers. With their sweet and savory coating, they’re guaranteed to disappear quickly from any serving tray.

Jump to Recipe

This recipe stands out for its simplicity, flavor, and versatility. The balance of salty bacon, tender sausage, and a touch of honey caramelization creates the perfect bite-sized indulgence. Whether you’re making them for Christmas dinner or a game-day snack, these pigs in blankets are sure to be a favorite.

PRO TIPS for the best Pigs in Blankets Recipe

Choose sausages that are flavorful but not overly seasoned so they don’t overpower the bacon. Use streaky bacon for crispier edges and even cooking. Secure each wrap with a toothpick if needed to keep the bacon from unraveling in the oven. Brushing with honey halfway through baking helps the bacon crisp and caramelize beautifully.

Personalizing the Recipe

To make this recipe your own, try using flavored bacon such as maple or peppered. You can also switch up the sausages—use chicken, turkey, or plant-based options depending on your preference. Spice lovers might add a pinch of cayenne or chili flakes to the honey for a little heat.

Ingredients

Sausages are the heart of this recipe and provide a juicy, savory center. Bacon adds crisp texture and rich flavor, while honey brings a sweet glaze that enhances the overall taste. A pinch of salt and pepper can be added to finish the dish with a balanced seasoning.

How to make pigs in Blankets

Start by preheating your oven to 350°F. If you’re using an air fryer, look at the details here.

Prepare your bacon by slicing the strips lengthwise into narrower pieces.

Wrap each sausage tightly with a piece of bacon, making sure the ends slightly overlap for a snug fit.

Line a baking tray with parchment paper and arrange the bacon-wrapped sausages in a single layer.

Lightly brush each one with honey to encourage a golden, sticky finish.

Bake in the preheated oven for 20 minutes or until the bacon is fully cooked and starting to crisp.

Sprinkle with salt and pepper to taste and serve warm.

Different Methods of Preparation

These pigs in blankets can also be made in an air fryer for a crispier finish. Have a look at the air fryer pigs in a blanket baking recipe here.

You can also cook these pigs in blankets in a skillet on medium heat, turning regularly until evenly browned.

For a grill twist, place them on skewers and cook over medium heat for a few minutes on each side.

Different Methods of Serving

Serve them as part of a festive charcuterie board, alongside dipping sauces like mustard or cranberry chutney, or over a bed of greens as a warm appetizer. They also pair well with roasted vegetables or mashed potatoes for a more filling meal.

How to Store Leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to help the bacon regain its crisp texture. Avoid microwaving, as this can make the bacon rubbery.

Pigs in Blankets FAQ’s

Can I make pigs in blankets ahead of time?
Yes! Assemble them ahead and refrigerate covered for up to 24 hours before baking.

Can I freeze pigs in blankets?
Absolutely. Freeze them after wrapping but before baking. When ready, bake straight from frozen and add a few extra minutes to the cook time.

What’s the best type of bacon to use?
Thin-cut streaky bacon works best for even wrapping and faster crisping.

Are there vegetarian alternatives?
Yes, use plant-based sausages and meat-free bacon strips for a vegetarian version.

Whether you’re hosting guests or preparing for a festive occasion, pigs in blankets are a must-have bite that everyone loves. With minimal prep, a rich savory-sweet profile, and endless variations, this recipe will quickly become a go-to in your kitchen.

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