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puff pastry croissants

Puff Pastry Croissants

These Puff Pastry Croissants are flaky, buttery, and filled with warm Nutella and Oreo crumbs for an irresistible treat.
Ready in just 30 minutes, they’re the perfect quick and easy pastry for breakfast, dessert, or snack time. Customize with your favorite fillings and enjoy a bakery-style croissant at home!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 8 Croissants

Ingredients
  

  • 1 Puff pastry sheet
  • ¾ cup Nutella warmed
  • ½ cup Oreo Crumbs
  • Optional:
  • 1 Egg for egg wash

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Unroll puff pastry and cut into 8 triangles.
  • Spread Nutella on each triangle, avoiding the edges.
  • Roll each triangle from the wide end, tucking in the tip.
  • Brush with egg wash if desired.
  • Bake for 15-20 minutes until golden brown.
  • Let cool and enjoy!