Name: Puff Pastry Croissants
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 Puff pastry sheet; ¾ cup Nutella (warmed); ½ cup Oreo Crumbs; Optional:; 1 Egg for egg wash

Puff Pastry Croissants are a quick and delightful treat that brings the buttery, flaky goodness of traditional croissants to your kitchen with minimal effort.

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These croissants are filled with warm Nutella and sprinkled with Oreo crumbs, creating a sweet, indulgent pastry that is perfect for breakfast, brunch, or dessert. Whether you’re making them for a special occasion or just to satisfy a craving, this recipe is both easy and delicious.

PRO TIPS for the Best Puff Pastry Croissants

Use Chilled Puff Pastry: Keeping the pastry cold ensures a crisp, flaky texture when baked.
Warm the Nutella Slightly: This makes it easier to spread evenly without tearing the delicate dough.
Seal the Edges Properly: Gently pressing the dough at the ends prevents the filling from oozing out during baking.
Don’t Skip the Egg Wash: This gives the croissants a golden, bakery-style finish.
Let Them Cool Before Serving: Allowing them to rest for a few minutes helps the flavors settle and prevents burns from the hot filling.

Personalizing the Recipe

Swap Nutella for fruit jam, peanut butter, or cream cheese for different flavor variations.
Add chopped nuts, chocolate chips, or cinnamon sugar for extra texture and taste.
Use a savory filling like ham and cheese, spinach and feta, or pesto and mozzarella for a non-sweet twist.

three Ingredients Puff Pastry Croissants

Puff Pastry Sheet – The base of these croissants provides a light and flaky texture.
Nutella, warmed – A rich, creamy chocolate-hazelnut spread that melts beautifully inside.
Oreo Crumbs – Adds a delightful crunch and complements the chocolate flavor.
Egg (optional, for egg wash) – Helps create a golden-brown, glossy finish on the croissants.

How to bake Puff Pastry Croissants

Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Puff Pastry: Unroll the puff pastry onto a lightly floured surface and cut it into 8 triangular shapes.

Add the Filling: Spread the warmed Nutella evenly over each triangle, leaving a small border around the edges.

Roll the Croissants: Start rolling each triangle from the wide end, gently tucking the tip underneath to secure the shape.

Apply the Egg Wash (Optional): In a small bowl, beat the egg until smooth, then lightly brush it over each croissant for a golden finish.

Bake: Arrange the croissants on the prepared baking sheet and bake for 15-20 minutes or until puffed and golden brown.

Cool & Serve: Let the croissants cool for a few minutes before serving warm.

Different Methods of Baking your Puff Pastry Croissants

Oven Baking (Recommended): Ensures a golden, flaky texture with a perfectly crisp crust.
Air Fryer Method: Bake at 350°F (175°C) for 8-10 minutes for a quicker alternative with a slightly crispier finish.
Toaster Oven: Great for small batches; bake at 375°F for 12-15 minutes.

Different Methods of Serving

With Coffee or Tea: Perfect for breakfast or an afternoon snack.
With Ice Cream: Serve warm croissants with a scoop of vanilla or chocolate ice cream.
Dust with Powdered Sugar: For a bakery-style presentation.
Drizzle with Chocolate Sauce: Enhance the richness with extra melted chocolate.

How to Store Leftovers

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep for up to 5 days, reheating in the oven for a few minutes before serving.
Freezing: Freeze unbaked croissants for up to 3 months. Bake from frozen, adding 2-3 extra minutes to the baking time.
Reheating: Warm in the oven at 350°F (175°C) for 5 minutes to restore crispiness.

Puff Pastry Croissants FAQs

Can I use homemade puff pastry?

Yes! Homemade puff pastry works great but requires more preparation time.

Can I make these croissants ahead of time?

Yes! Assemble the croissants and store them in the fridge overnight before baking the next day.

What if I don’t have Nutella?

Try peanut butter, almond butter, jam, or even caramel sauce as a substitute.

Can I make a larger batch?

Absolutely! Double the ingredients and bake in batches as needed.

How do I prevent my croissants from unrolling?

Make sure to press the tip of each croissant under the roll and space them evenly on the baking sheet.

Puff Pastry Croissants are an easy yet impressive treat that you can make in just 30 minutes. Whether you’re craving a sweet breakfast, a quick dessert, or a fun baking project, these croissants deliver on flavor and texture. Try different fillings and toppings to personalize your pastries and make them your own. Enjoy them fresh from the oven for the best taste!