Red velvet cake mix cookies
Make delicious Red Velvet Cake Mix Cookies with this quick and easy recipe! Soft, chewy, and packed with flavor, these cookies are perfect for holidays, parties, or a sweet treat anytime. Ready in minutes with minimal ingredients, they’re a must-try for red velvet lovers
Ingredients
- 1 ¾ cups cake mix
- 1 egg 3 tablespoons oil
- 1 teaspoon vanilla extract
- White chocolate for decorating
- Red sugar for decorating
Instructions
Preheat the Oven or Air Fryer:
- Oven: Preheat to 350°F (175°C).
- Air Fryer: Preheat to 325°F (160°C).
Mix the Dough:
- In a large mixing bowl, combine the cake mix, egg, oil, and vanilla extract. Stir until a soft dough forms.
- If the dough is sticky, add a small amount of flour and knead lightly until it’s manageable.
Shape the Cookies:
- Roll or pat the dough out on a lightly floured surface to your desired thickness (around ¼ inch is ideal).
- Use a heart-shaped cookie cutter to cut out shapes and place them on a parchment-lined baking sheet.
Bake the Cookies:
- Oven: Bake for 8-10 minutes, or until the edges are lightly golden.
- Air Fryer: Cook in batches for 6-8 minutes, checking frequently to avoid overbaking.
Decorate:
- Let the cookies cool completely before decorating.
- Melt the white chocolate and drizzle or spread it over the cookies.
- Sprinkle with red sugar while the chocolate is still wet for a festive finish.