Celebrate love with these easy and delightful red velvet cake mix cookies, perfect for Valentine’s Day! Ideal for sharing with loved ones, these cookies are quick to make and irresistibly delicious.
Jump to RecipeDecorated with white chocolate and red sugar, they’re a festive treat for Valentine’s Day parties, romantic dinners, or thoughtful homemade gifts.
PRO TIPS for the Best Valentine’s Heart Cookies
- Use Cake Mix for Convenience: creates a soft and fluffy cookie dough that’s quick and foolproof. For this red velvet cake mix cookies, it makes the perfect Valentine’s Heart Cookies.
- Chill the Dough if Necessary: If the dough feels too sticky, chill it for 10-15 minutes for easier handling.
- Even Thickness: Roll the dough evenly to ensure all cookies bake at the same rate.
- Don’t Overbake: Keep an eye on the edges—they should be lightly golden but not browned.
Personalising the Recipe
Make these cookies your own by experimenting with flavors and decorations! Use strawberry or chocolate-flavored cake mix for a fun twist. Decorate with colored sprinkles or edible glitter, or drizzle dark chocolate for a sophisticated look. You can also write personalized messages with icing for a heartfelt touch.
Ingredients
- Cake Mix: The base of these cookies ensures a soft and fluffy texture.
- Egg: Adds structure and helps bind the dough.
- Oil: Provides moisture and keeps the cookies tender.
- Vanilla Extract: Enhances the flavor with a warm, sweet aroma.
- White Chocolate (for decorating): Adds a creamy and indulgent touch.
- Red Sugar (for decorating): Adds festive color and a subtle crunch.
Steps to baking red velvet cake mix cookies
Preheat the Oven or Air Fryer:
- Oven: Preheat to 350°F (175°C).
- Air Fryer: Preheat to 325°F (160°C).
Mix the Dough:
- In a large mixing bowl, combine the cake mix, egg, oil, and vanilla extract. Stir until a soft dough forms.
- If the dough is sticky, add a small amount of flour and knead lightly until it’s manageable.
Shape the Cookies:
- Roll or pat the dough out on a lightly floured surface to your desired thickness (around ¼ inch is ideal).
- Use a heart-shaped cookie cutter to cut out shapes and place them on a parchment-lined baking sheet.
Bake the Cookies:
- Oven: Bake for 8-10 minutes or until the edges are lightly golden.
- Air Fryer: Cook in batches for 6-8 minutes, checking frequently to avoid overbaking.
Decorate:
- Let the cookies cool completely before decorating.
- Melt the white chocolate and drizzle or spread it over the cookies.
- Sprinkle with red sugar while the chocolate is still wet for a festive finish.
How to Store Leftovers?
Store leftover cookies in an airtight container at room temperature for up to 5 days. To keep them fresher longer, store in the refrigerator for up to a week. If freezing, place undecorated cookies in an airtight container or freezer bag for up to 3 months, and decorate after thawing.
Serving Ideas
- As a Gift: Package cookies in decorative boxes or cellophane bags tied with ribbons for a thoughtful Valentine’s gift.
- Dessert Platter: Include on a dessert tray with other Valentine’s treats like chocolates and strawberries.
- DIY Activity: Set up a decorating station for kids or guests to personalize their cookies.
FAQ’s
1. Can I use a different flavor of cake mix?
Yes! Chocolate, red velvet, or strawberry cake mixes are great for variety.
2. What if I don’t have a heart-shaped cookie cutter?
Use any shape you like, or simply roll the dough into balls and flatten slightly before baking.
3. Can I use butter instead of oil?
Yes, melted butter can be substituted for oil for a richer flavor.
4. How do I melt the white chocolate?
Melt the chocolate in the microwave in 15-second intervals, stirring each time, until smooth.
5. Can I make these cookies gluten-free?
Absolutely! Use a gluten-free cake mix for a gluten-free version of this recipe.
Red velvet cake mix cookies
Ingredients
- 1 ¾ cups cake mix
- 1 egg 3 tablespoons oil
- 1 teaspoon vanilla extract
- White chocolate for decorating
- Red sugar for decorating
Instructions
Preheat the Oven or Air Fryer:
- Oven: Preheat to 350°F (175°C).
- Air Fryer: Preheat to 325°F (160°C).
Mix the Dough:
- In a large mixing bowl, combine the cake mix, egg, oil, and vanilla extract. Stir until a soft dough forms.
- If the dough is sticky, add a small amount of flour and knead lightly until it’s manageable.
Shape the Cookies:
- Roll or pat the dough out on a lightly floured surface to your desired thickness (around ¼ inch is ideal).
- Use a heart-shaped cookie cutter to cut out shapes and place them on a parchment-lined baking sheet.
Bake the Cookies:
- Oven: Bake for 8-10 minutes, or until the edges are lightly golden.
- Air Fryer: Cook in batches for 6-8 minutes, checking frequently to avoid overbaking.
Decorate:
- Let the cookies cool completely before decorating.
- Melt the white chocolate and drizzle or spread it over the cookies.
- Sprinkle with red sugar while the chocolate is still wet for a festive finish.
These red velvet cake mix cookies are the perfect way to spread love this season. Fun to make, easy to customize, and irresistibly delicious, they’re sure to be a hit with everyone! ❤️🍪
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
