Roast Potatoes Recipe
Learn how to make the perfect roast potatoes with crispy golden edges and a fluffy interior. This easy recipe includes pro tips, seasoning variations, and serving ideas to elevate your side dish. Perfect for holiday feasts or everyday meals, these roast potatoes are a guaranteed crowd-pleaser!
Ingredients
- 4 large Piper Potatoes
- 100 ml Vegetable Oil
- 2 Tablespoons Salt
Instructions
- Peel and cut potatoes into equal chunks. Boil in salted water for 10-15 minutes.
- Drain and steam dry for 10-15 minutes under a tea towel.
- Preheat oven to 220°C Fan / 475°F / Gas Mark 9. Heat oil in a roasting tray.
- Toss potatoes to roughen edges and coat in hot oil. Spread in a single layer.
- Roast for 20 minutes. Turn potatoes, lower heat to 180°C / 350°F / Gas Mark 4.
- Roast another 15-20 minutes until golden and crispy. Sprinkle with salt and