Crispy, golden roast potatoes are a classic side dish that pairs perfectly with any meal, from Sunday roasts to festive feasts. This recipe ensures the perfect combination of a fluffy interior and a crunchy exterior, making every bite absolutely irresistible.
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PRO TIPS for the Best Roast Potatoes
- Choose the Right Potato: Maris Piper potatoes are ideal for their fluffy texture and ability to crisp up beautifully.
- Parboil First: Boiling the potatoes before roasting ensures a fluffy inside and crispy outside.
- Hot Oil: Preheating the oil in the oven creates the ultimate crispiness when the potatoes hit the tray.
Personalizing the Recipe
- Add minced garlic or rosemary to the tray for extra flavor.
- Sprinkle with smoked paprika or Parmesan cheese before serving for a gourmet touch.
- Use duck or goose fat instead of vegetable oil for a richer flavor.

Ingredients
- 4 Maris Piper Potatoes: The best choice for roasties, with their fluffy interior and crispy exterior.
- 100ml Vegetable Oil: Ensures even crisping and a golden finish.
- 2 Tablespoons Salt: Enhances flavor and helps draw out moisture for extra crunch.
Roast Potatoes Recipe
Peel the potatoes and cut them into equal-sized chunks. Aim for pieces roughly the size of a golf ball to ensure even cooking.
Place the potatoes in a pot of cold salted water and bring to a boil. Cook for 10-15 minutes, or until the edges begin to soften but the potatoes still hold their shape.
Drain the potatoes and leave them to steam dry in a colander, covering with a tea towel for 10-15 minutes. This step ensures extra fluffiness.

Preheat the oven to 220°C Fan / 475°F / Gas Mark 9. Pour the vegetable oil into a large roasting tray and place it in the oven to heat.
Toss the potatoes in the colander to roughen the edges, creating more surface area for crisping.
Carefully transfer the potatoes into the hot oil, ensuring they’re evenly coated. Spread them out in a single layer.

Roast for 20 minutes, then remove the tray and turn the potatoes. Lower the oven temperature to 180°C / 350°F / Gas Mark 4.
Return the tray to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden and crispy. Check frequently to avoid overcooking.
Remove from the oven, sprinkle with a little more salt, and serve immediately.
Different Methods of Preparation
- Air Fryer: Toss parboiled potatoes in oil and roast at 400°F for 20-25 minutes, shaking halfway through.
- Skillet: Sauté parboiled potatoes in oil over medium heat, turning frequently for an even golden crust.
- Slow Cooker: Toss potatoes in oil and seasoning, then cook on high for 3-4 hours. Broil for crispiness.
Different Methods of Serving
- Serve as a classic side with roast meats and gravy.
- Pair with a fresh green salad for a lighter option.
- Top with sour cream, chives, and bacon bits for loaded roast potatoes.
How to Store Leftovers
- Store cooled potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 200°C / 400°F for 10-15 minutes to regain crispiness.
- Freeze roasted potatoes on a tray, then transfer to a freezer-safe bag. Reheat directly from frozen at 200°C / 400°F.
Roast Potatoes FAQs
What other potatoes can I use? Yukon Gold or King Edward potatoes are excellent alternatives.
Why are my roast potatoes not crispy? Ensure the oil is hot before adding the potatoes and don’t overcrowd the tray.
Can I make them ahead of time? Yes, parboil and steam dry the potatoes, then refrigerate. Roast when ready to serve.
Are roast potatoes healthy? They’re a delicious treat! Use less oil or an air fryer for a lighter version.

Roast Potatoes Recipe
Ingredients
- 4 large Piper Potatoes
- 100 ml Vegetable Oil
- 2 Tablespoons Salt
Instructions
- Peel and cut potatoes into equal chunks. Boil in salted water for 10-15 minutes.
- Drain and steam dry for 10-15 minutes under a tea towel.
- Preheat oven to 220°C Fan / 475°F / Gas Mark 9. Heat oil in a roasting tray.
- Toss potatoes to roughen edges and coat in hot oil. Spread in a single layer.
- Roast for 20 minutes. Turn potatoes, lower heat to 180°C / 350°F / Gas Mark 4.
- Roast another 15-20 minutes until golden and crispy. Sprinkle with salt and
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!