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Honey Roasted Carrots Recipe

Roasted Carrots Recipe

This Roasted Carrots Recipe is an easy and flavorful side dish that highlights the natural sweetness of carrots while achieving a perfectly caramelized texture. Tossed in olive oil, seasoned with salt and pepper, and finished with a touch of honey, these carrots are roasted to tender perfection.
Perfect for weeknight dinners, holiday meals, or meal prep, this versatile recipe can be customized with different seasonings like cinnamon, smoked paprika, or fresh herbs.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 1 Pound Small Carrots Peeled and Trimmed
  • 2 Tablespoons Olive Oil
  • Salt and Pepper To Taste
  • Cooking Spray
  • 2 Tablespoons Honey

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with foil and coat with cooking spray.
  • Arrange carrots in a single layer on the baking sheet.
  • Drizzle with olive oil, salt, and pepper. Toss to coat evenly.
  • Roast for 20-25 minutes until tender.
  • Remove from oven, drizzle with honey, and toss.
  • Return to the oven for 10 more minutes.
  • Garnish with parsley and serve hot.