Roasted carrots are a simple yet elegant side dish that elevates any meal. Roasting enhances their natural sweetness, creating caramelized edges and a tender interior. Perfect for family dinners, holidays, or meal prep, this recipe is quick, easy, and irresistibly delicious.

You can try these air fryer carrots.

PRO TIPS for the Best Roasted Carrots

  • Use Small Carrots: Smaller carrots roast evenly and have a sweeter flavor. If using larger carrots, cut them into even pieces.
  • High Heat: Roasting at 400°F helps caramelize the carrots for maximum flavor.
  • Don’t Overcrowd: Spread the carrots in a single layer to ensure even cooking.

Personalizing the Recipe

  • Add a sprinkle of ground cumin or smoked paprika for a smoky flavor.
  • Swap honey for maple syrup to create a vegan-friendly version.
  • Garnish with fresh herbs like dill, cilantro, or thyme for a burst of freshness.

Ingredients

  • Carrots (peeled and trimmed): The base of the dish is naturally sweet and nutrient-rich. Slice the carrots into your desired shape/sizes. I sliced mine into 4 pieces each.
  • Olive Oil: Helps the carrots roast evenly and adds a subtle richness.
  • Salt and Pepper (to taste): Enhances the natural flavors of the carrots.
  • Cooking Spray: Prevents sticking and ensures easy cleanup.
  • Honey: Adds a touch of sweetness and caramelization.
  • Optional Garnish: Chopped Parsley: Adds a fresh, vibrant finish.
Roasted Carrots Recipe

Roasted Carrots Recipe

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with foil. Lightly coat the foil with cooking spray.

Prepare the Carrots: Arrange the peeled and trimmed carrots in a single layer on the prepared baking sheet.

Season the Carrots: In a small bowl, mix together olive oil, salt, and pepper. Drizzle the mixture over the carrots and toss to coat evenly.

Roast the Carrots: Place the baking sheet in the oven and roast for 20-25 minutes, or until the carrots are tender.

Add Honey: Drizzle honey over the roasted carrots and toss to coat. Return the baking sheet to the oven and roast for an additional 10 minutes, or until the carrots are golden and caramelized. Adjust roasting time based on the size of the carrots.

Serve: Remove the carrots from the oven and transfer them to a serving dish. Garnish with chopped parsley, if desired, and serve immediately.

Different Methods of Preparation

  • Air Fryer: Toss carrots with olive oil, salt, and pepper. Air fry at 375°F for 15-20 minutes, shaking halfway through.
  • Grill: Wrap seasoned carrots in foil and grill over medium heat for 25-30 minutes, turning occasionally.
  • Stovetop: Sauté carrots in olive oil over medium heat until tender and slightly caramelized.

Different Methods of Serving

  • Serve as a side dish with roasted chicken, fish, or lamb.
  • Add to grain bowls with quinoa, chickpeas, and tahini dressing.
  • Toss with pasta, olive oil, and Parmesan for a simple main dish.
  • Serve cold in salads with mixed greens, nuts, and goat cheese.

How to Store Leftovers

  • Refrigerator: Store leftover roasted carrots in an airtight container in the fridge for up to 4 days.
  • Reheat: Reheat in the oven at 375°F for 10 minutes, or in a skillet over medium heat until warmed through.
  • Freeze: Freeze roasted carrots in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat directly from frozen.

Roasted Carrots FAQs

Can I use baby carrots? Yes, baby carrots work well and require less prep. Adjust cooking time as needed.

Why are my carrots not caramelizing? Ensure the oven is fully preheated and don’t overcrowd the baking sheet.

Can I make this recipe vegan? Absolutely! Replace honey with maple syrup or agave nectar.

Are roasted carrots healthy? Yes! They’re packed with fiber, vitamins, and antioxidants, making them a nutritious side dish.

Honey Roasted Carrots Recipe

Roasted Carrots Recipe

This Roasted Carrots Recipe is an easy and flavorful side dish that highlights the natural sweetness of carrots while achieving a perfectly caramelized texture. Tossed in olive oil, seasoned with salt and pepper, and finished with a touch of honey, these carrots are roasted to tender perfection.
Perfect for weeknight dinners, holiday meals, or meal prep, this versatile recipe can be customized with different seasonings like cinnamon, smoked paprika, or fresh herbs.
Prep Time 5 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 1 Pound Small Carrots Peeled and Trimmed
  • 2 Tablespoons Olive Oil
  • Salt and Pepper To Taste
  • Cooking Spray
  • 2 Tablespoons Honey

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with foil and coat with cooking spray.
  • Arrange carrots in a single layer on the baking sheet.
  • Drizzle with olive oil, salt, and pepper. Toss to coat evenly.
  • Roast for 20-25 minutes until tender.
  • Remove from oven, drizzle with honey, and toss.
  • Return to the oven for 10 more minutes.
  • Garnish with parsley and serve hot.

About the Author

Get to know me more.

I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!

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