Roasted Sweet Potatoes
Discover the ultimate roasted sweet potatoes recipe! Perfectly caramelized with a crispy outside and tender inside, these sweet potatoes are a healthy and delicious side dish. Includes pro tips, seasoning ideas, and serving suggestions to elevate your meals. Quick, easy, and packed with flavor
Ingredients
- 3 big Sweet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Black pepper, fresh thyme Optional
Instructions
- Preheat your oven to 425F and move the rack to the top third of the oven.
- Peel your sweet potatoes and cut them into 2" pieces, make sure to have similar sizes. Add them to a large bowl.
- Add the oil and salt & pepper and add to the baking sheet and toss until coated. Spread the sweet potatoes in a single, even layer so they brown better.
- Roast for 20 minutes, then take the baking sheet out of the oven and toss the sweet potatoes (two spoons or tongs work well). Spread them out in an even layer again.
- Return the baking sheet to the oven for another 15-20 minutes or until the sweet potatoes are cooked through and nicely browned.