Super Soft Tiramisu Cookies Recipe
These Super Soft Tiramisu Cookies are an indulgent twist on the classic dessert, featuring a soft espresso-infused cookie, a rich mascarpone frosting, and a dusting of cocoa. Easy to make and full of flavor, they’re perfect for any occasion!
Ingredients
For the Cookies:
- ½ cup 1 stick unsalted butter, softened
- ¼ cup brown sugar light or dark for deeper flavor
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder for a stronger coffee flavor
- ¼ cup heavy cream or milk
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the Extra Creamy Tiramisu Frosting:
- 6 oz mascarpone cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream add 1 extra tablespoon for a silkier texture
- For Dusting:
- Cocoa powder
- Finely grated dark chocolate optional
Instructions
- Preheat oven to 350°F (175°C); line a baking sheet.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Mix in egg, vanilla extract, espresso powder, and heavy cream.
- Combine flour, baking powder, and salt, then mix with wet ingredients.
- Chill dough for 30 minutes (optional).
- Scoop dough onto baking sheet; bake for 9-11 minutes.
- Let cookies cool on a wire rack.
- Beat mascarpone, powdered sugar, vanilla, and heavy cream to make frosting.
- Frost cookies, dust with cocoa powder, and garnish with chocolate shavings.