Name: Super Soft Tiramisu Cookies Recipe
Prep time: 15 min
Cook time: 11 min
Ingredients: ½ cup 1 stick unsalted butter, softened; ¼ cup brown sugar (light or dark for deeper flavor); ½ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon instant espresso powder (for a stronger coffee flavor); ¼ cup heavy cream or milk; 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 6 oz mascarpone cheese (softened); ½ cup powdered sugar; 1 teaspoon vanilla extract; 3 tablespoons heavy cream (add 1 extra tablespoon for a silkier texture); For Dusting:; Cocoa powder; Finely grated dark chocolate (optional)

If you love the rich flavors of tiramisu but want a quick and easy treat, these Super Soft Tiramisu Cookies are the perfect solution! It has a melt-in-your-mouth texture, a bold espresso kick, and a luscious mascarpone frosting; these cookies bring all the indulgence of the classic Italian dessert in a handheld, soft-baked form.

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Perfect for coffee lovers and dessert enthusiasts alike!

PRO TIPS for the Best Super Soft Tiramisu Cookies

Use Room Temperature Ingredients: This ensures the butter and mascarpone blend smoothly for a uniform texture.
Don’t Skip the Espresso Powder: It intensifies the tiramisu flavor and pairs beautifully with the mascarpone frosting.
Chill the Dough: For extra soft and chewy cookies, refrigerate the dough for at least 30 minutes before baking.
Use High-Quality Mascarpone: This gives the frosting its signature creamy texture and rich flavor.
Dust with Cocoa Powder & Chocolate: This adds the classic tiramisu touch and enhances the flavor.

Personalizing the Recipe

Swap espresso powder for strong brewed coffee for a subtler coffee flavor.
Add a splash of rum or coffee liqueur to the frosting for an authentic tiramisu twist.
Sprinkle with chocolate shavings or cocoa nibs for extra texture.
Use almond or oat milk instead of heavy cream for a dairy-sensitive option.

Ingredients

For the Cookies:

Unsalted butter, softened – Adds moisture and richness to the cookies.
Brown sugar (light or dark) – Enhances softness and provides a slight caramel-like flavor.
Granulated sugar – Adds sweetness and helps create a delicate crumb.
Egg – Binds the ingredients and contributes to the soft texture.
Vanilla extract – Enhances the overall flavor.
Instant espresso powder – Gives the cookies their signature tiramisu flavor.
Heavy cream or milk – Keeps the dough soft and adds richness.
All-purpose flour – Provides structure to the cookies.
Baking powder – Helps the cookies rise and stay light.
Salt – Balances the sweetness and enhances the flavors.

For the Extra Creamy Tiramisu Frosting:

Mascarpone cheese, softened – The star ingredient, making the frosting rich and creamy.
Powdered sugar – Sweetens and gives the frosting a silky texture.
Vanilla extract – Adds warmth and enhances flavor.
Heavy cream – Creates a smooth, spreadable consistency.

For Dusting:

Cocoa powder – Provides the classic tiramisu touch.
Finely grated dark chocolate (optional) – Adds an extra depth of chocolate flavor.

Super Soft Tiramisu Cookies

Preheat & Prepare: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter & Sugars: In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Wet Ingredients: Mix in the egg, vanilla extract, espresso powder, and heavy cream until fully combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

Mix the Dough: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Chill the Dough (Optional): For extra soft cookies, refrigerate the dough for 30 minutes.

Shape & Bake: Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart. Bake for 9-11 minutes or until the edges are set but the centers remain soft.

Cool: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Prepare the Frosting: Beat the mascarpone, powdered sugar, vanilla, and heavy cream until smooth and creamy.

Frost the Cookies: Once cookies have completely cooled, spread a dollop of frosting on each one.

Dust & Garnish: Lightly dust the frosted cookies with cocoa powder and optionally sprinkle grated dark chocolate on top.

Serve & Enjoy!

Different Methods of baking

Traditional Oven (Recommended): Provides the best texture and flavor balance.
Convection Oven: Bake at 325°F for slightly less time for an even bake.
Air Fryer: Bake small batches at 325°F for 6-8 minutes, checking for doneness.

Super Soft Tiramisu Cookies Serving IDEAS

Serve with a hot espresso or cappuccino for an authentic tiramisu experience.
Enjoy as a dessert sandwich by pairing two cookies with extra frosting.
Crumble over vanilla ice cream for a decadent treat.
Serve on a dessert platter alongside chocolate truffles and biscotti.

How to Store Leftovers

Room Temperature: Store unfrosted cookies in an airtight container for up to 3 days.
Refrigeration: Store frosted cookies in the fridge for up to 5 days.
Freezing: Freeze baked, unfrosted cookies for up to 3 months; thaw before frosting.

FAQs

Can I use cream cheese instead of mascarpone? Yes, but mascarpone gives a more authentic tiramisu flavor.

Can I make these cookies gluten-free? Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Can I skip the espresso powder? Yes, but it won’t have the signature tiramisu flavor.

Why chill the dough? It enhances the texture and prevents the cookies from spreading too much.

Super Soft Tiramisu Cookies Recipe

These Super Soft Tiramisu Cookies are an indulgent twist on the classic dessert, featuring a soft espresso-infused cookie, a rich mascarpone frosting, and a dusting of cocoa. Easy to make and full of flavor, they’re perfect for any occasion!

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Prep Time 15

Cook Time 11

Course Breakfast, Snacks

Cuisine American

Servings 16 Cookies