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Crispy Garlic Parmesan Smashed Potatoes are a flavorful, golden-brown side dish perfect for any meal. Boiled, smashed, and roasted to crispy perfection, these potatoes are topped with garlic butter, Parmesan cheese, and fresh herbs for the ultimate crunchy bite.
Ingredients
- 3 tablespoons extra-virgin olive oil divided
- 3 teaspoons salt divided
- 2 pounds small red or yellow potatoes washed
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- Freshly chopped parsley for garnish optional
Instructions
- Preheat oven to 425°F. Brush a baking sheet with 2 tablespoons olive oil.
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain and pat dry.
- Place potatoes on the baking sheet and smash to ½-inch thickness.
- Brush with remaining olive oil and bake for 15-20 minutes.
- Flip the potatoes. Brush with melted butter, salt, garlic powder, and black pepper.
- Sprinkle Parmesan cheese on top and bake for another 8-10 minutes.
- Garnish with parsley and serve immediately.