If you’re looking for a crispy, flavorful potato dish, these Crispy Garlic Parmesan Smashed Potatoes are a must-try! They have the perfect balance of crunch on the outside and a fluffy, buttery center.
Jump to RecipeTopped with garlic, parmesan, and a touch of seasoning, they’re an irresistible side dish or snack.
Perfect for family dinners, holiday gatherings, or even a casual weeknight meal, this easy-to-follow recipe will become a staple in your kitchen!
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PRO TIPS for the Best Crispy Garlic Parmesan Smashed Potatoes
- Choose Small Potatoes: Red or yellow baby potatoes work best for a soft interior and crispy edges.
- Boil Until Fork-Tender: Ensure the potatoes are fully cooked before smashing to achieve the perfect texture.
- Use High-Temperature Baking: Roasting at 425°F helps develop that delicious golden-brown crust.
- Don’t Skip the Butter & Olive Oil: This combination enhances crispiness and adds rich flavor.
- Season Generously: Garlic powder, black pepper, and salt ensure every bite is packed with taste.
Personalizing the Recipe
- Add Heat: Sprinkle red pepper flakes or cayenne for a spicy kick.
- Herb Infusion: Add fresh rosemary or thyme for an aromatic touch.
- Cheesy Upgrade: Swap parmesan for shredded cheddar or gruyere for a different cheesy flavor.
- Dipping Sauce: Serve with sour cream, garlic aioli, or ranch dressing for extra indulgence.
Ingredients
- Extra-virgin olive oil, divided – Helps create a crispy golden crust on the potatoes.
- Salt, divided – Enhances the natural flavor of the potatoes.
- Pounds small red or yellow potatoes, washed – The perfect choice for tender, fluffy interiors and crispy edges.
- Butter, melted – Adds a rich, savory taste.
- Garlic powder – Infuses the potatoes with a deep, garlicky flavor.
- Ground black pepper – Adds warmth and depth to each bite.
- Grated Parmesan cheese – Melts slightly and creates a delicious, crispy cheese crust.
- Freshly chopped parsley (optional) – Adds a pop of color and freshness to the final dish.
Crispy Garlic Parmesan Smashed Potatoes
Preheat the Oven: Set your oven to 425°F and brush a large baking sheet with 2 tablespoons of olive oil to prevent sticking.
Boil the Potatoes: Bring a large pot of water to a boil over high heat. Add 2 teaspoons of salt and the potatoes. Reduce heat to medium and simmer for 15-20 minutes until fork-tender.
Drain and Dry: Carefully drain the potatoes and pat them dry with paper towels to remove excess moisture.
Smash the Potatoes: Arrange the potatoes on the prepared baking sheet and use the bottom of a glass or measuring cup to flatten them to about ½-inch thickness.
First Bake: Brush the tops of the potatoes with the remaining tablespoon of olive oil. Bake for 15-20 minutes or until golden brown and crispy on the bottom.
Season & Add Cheese: Flip each potato and brush with a mixture of melted butter, 1 teaspoon salt, garlic powder, and black pepper. Sprinkle grated Parmesan evenly over each potato.
Final Bake: Return to the oven and bake for another 8-10 minutes, or until the cheese is melted and slightly golden.
Garnish & Serve: Sprinkle with freshly chopped parsley, adjust seasoning if needed, and serve immediately!
Different Methods of Cooking
- Air Fryer Method: Preheat to 400°F. Follow the same prep steps, then air-fry for 10-12 minutes, flipping halfway through.
- Skillet Method: Heat a cast-iron skillet with olive oil, add smashed potatoes, and cook over medium heat until golden on both sides.
Different Methods of Serving
- Classic Side Dish: Pair with steak, roasted chicken, or grilled fish.
- Appetizer: Serve with dips like sour cream, aioli, or cheese sauce.
- Loaded Potatoes: Top with crispy bacon, green onions, and shredded cheese.
How to Store Leftovers
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 375°F for 5-10 minutes or in an air fryer for a few minutes to maintain crispiness.
- Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen at 400°F for 15 minutes.
Crispy Garlic Parmesan Smashed Potatoes: FAQs
Can I use larger potatoes? Yes! Cut them into halves or quarters before boiling to ensure even cooking.
Do I have to use Parmesan cheese? No, you can substitute with cheddar, mozzarella, or nutritional yeast for a dairy-free option.
How do I make them extra crispy? Make sure the potatoes are completely dry before baking, and use a high oven temperature.
Can I prepare these in advance? Yes! Boil and smash the potatoes, then refrigerate them. Bake just before serving for fresh crispiness.
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Ingredients
- 3 tablespoons extra-virgin olive oil divided
- 3 teaspoons salt divided
- 2 pounds small red or yellow potatoes washed
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- Freshly chopped parsley for garnish optional
Instructions
- Preheat oven to 425°F. Brush a baking sheet with 2 tablespoons olive oil.
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain and pat dry.
- Place potatoes on the baking sheet and smash to ½-inch thickness.
- Brush with remaining olive oil and bake for 15-20 minutes.
- Flip the potatoes. Brush with melted butter, salt, garlic powder, and black pepper.
- Sprinkle Parmesan cheese on top and bake for another 8-10 minutes.
- Garnish with parsley and serve immediately.
Crispy, cheesy, and full of flavor, Garlic Parmesan Smashed Potatoes are the perfect side dish for any occasion. With their crispy edges and soft, buttery interior, they pair well with almost any meal. Try them today and enjoy a restaurant-quality dish right at home!
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
