Valentine's Day Chocolate Covered Pretzels
The Valentine's Day Chocolate Covered Pretzels recipe is a delightful way to spread the love and joy of this season. The simplicity and charm of these treats make them a perfect snack, especially for everyone looking for sweet and simple ideas. Enjoy the sweet and salty journey!
Equipment
- Microwave
- Culinary pipette or syringe
- 2 Separate bowls
- Wooden Tray
Ingredients
- 16 round pretzels
- 1/2 cup white chocolate in the drippings
- 1 chocolate bar
- 1/2 tsp. coconut shavings
- 1 tsp. almond flakes
- 1/2 tsp. valentine sprinkles
- 2-3 drops of red food coloring or any other valentine's day colors.
- 1 tspCoconut Oil
Instructions
- Prep the Pretzels: Line a wooden tray or baking sheet with parchment paper or Cling film and lay the pretzels on it.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate and a teaspoon of coconut oil in 30-second intervals, stirring each time.
- Pour the liquid chocolate into a syringe or culinary pipette. Fill the middle of the pretzels with melted chocolate dark chocolate.
- Melt the White Chocolate: Repeat the melting process with the white chocolate.
- Pour in the pink coloring and stir. Pour the liquid chocolate into a syringe or culinary pipette. Fill the middle of the pretzels with pink chocolate.
- Fill in the excess chocolate. Sprinkle the Valentine sprinkles and white chocolate chips over the hot chocolate.
- Drizzle with Love: Sprinkle almonds and coconut shavings, and drizzle white chocolate on the chocolate before it hardens.
- Set: Let the pretzels sit until the chocolate hardens, about 30 minutes.
- Chill the chocolate pretzels in the refrigerator for an hour. Gently lift the treats away from the food wrap and transfer them to a plate to serve.
- Enjoy or Gift: Serve these beauties to your loved ones or package them up for a sweet Valentine’s Day gift.