I discovered a great way to kickstart the morning with a golden and crispy air fryer burritos made easy! Since trying the air fryer method, this has been a remarkably convenient dish.
The beauty of this approach lies in its simplicity and the healthier route it provides, steering clear of the deep frying process with just a flour tortilla wrap filled with your choice of ingredients, which could be from leftover meals or ready-cooked canned products like black beans, perhaps a dash of pico de gallo or a spoonful of sour cream.
Why Air fryer burritos?
I must say, this decision to make my burritos in the air fryer has been the best thing ever it ensures more even cooking and superior crisping for those delightful breakfast burritos we adore
Air fryer truly matters for achieving that golden brown perfection without resorting to deep frying. With less oil, my burritos come out beautifully crispy on the outside while remaining tender and flavorful inside.
Less mess which means less dishes to wash!
Ingredients for Air Fryer Breakfast Burritos
- Ground beef – This is crucial to having perfect beef burritos. I love to make mine with fresh ground beef.
- Black pepper, Salt, Granulated garlic, and Taco seasoning – Gives a special taste each time.
- Olive oil – I prefer this as it offers a healthier fat option that enhances the overall taste.
- Tomato paste – You can use fresh or canned paste for this recipe.
- Tortillas (corn or flour based on preference) – I love the soft or slightly crispy texture when they’re heated.
- Cucumber, White onion, Tomatoes, Chili pepper – As with the other vegetables in this delicious air fryer burritos, they contribute freshness, crunch, and a burst of flavor to the side salad, balancing the meat’s richness.
- Lemon juice (optional, for dressing or taco topping) – I love the accent that can brighten the taco filling.
- Grated cheese – I went with cheddar cheese as it melts well, providing a creamy, melty texture that complements the spicy beef.
- Fresh herbs: mint, fennel, and parsley.
How to make Air fryer burritos recipe
Step 1 – Prepare the Beef: Put the mince into the bowl. Season with salt, pepper, granulated garlic, and taco seasoning. Stir the mixture. In a pan, heat a tablespoon of olive oil over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until browned and fully cooked through. Stir in tomato paste and cook for additional 2 minutes, then set aside.
Step 2 – Prepare the Vegetables: Chop the cucumbers finely. Remove the seeds from the tomatoes and dice them. Remove the seeds from the chili and chop. Put the vegetables in a bowl, add salt to taste, add chopped aromatic herbs and lemon juice.
Step 3 – Warm the Tortillas: Line the air fryer basket with foil, add a tablespoon of olive oil or spray with cooking spray and preheat for 2-3 minutes at 350F. Brush each tortilla lightly with olive oil and warm them for about 30 seconds on each side or until they are soft and slightly charred. Keep them wrapped in a clean cloth to stay warm if you have more to prepare.
Step 4 – Assemble the Burritos: Spoon the cooked ground beef onto the center of each tortilla. Add a generous sprinkle of grated cheese on top of the hot beef to let it melt slightly. Add the vegetable salsa from the excess juice and place on top of the cheese layer. Roll the tortilla into a tight roll and air fry until a golden brown hue is seen on both sides. This blend needed cooking on medium heat briefly before wrapping. Once filled, wrap tortillas tightly, securing the sides of the tortilla, to avoid them unraveling. Placing them in the air fryer basket. A single layer of filling ensured my burrito remained intact.
Bring out of the air fryer.
Cut the finished burrito in half. Wrap the edge with foil for convenience.
Serve: Accompany with a serving of the herb and cucumber salad. Offer lemon wedges on the side for an optional squeeze over the taco
Crispy flatbread with juicy meat filling with amazing flavor. Enjoy!
Make-Ahead Tips and Reheating Instructions
Preparing these air fryer breakfast burritos ahead of time paved the way for a streamlined morning routine. I discovered that employing an airtight container allowed me to store them neatly in the fridge. For more extended preservation, I wrapped each burrito tightly in plastic wrap before tucking them into the freezer. This simple step ensured my burritos remained fresh.
Reheating is easy! If stored in the fridge, a quick session in the air fryer at 350F for about 3-5 minutes achieved that desirable, crispy exterior. For air fryer frozen burritos I found extending the cook time to 8-10 minutes on the same temperature setting worked wonders. This easy method assured me each burrito reached the perfect internal temperature, crispy edges included, without any mess or stress.
The merit of these preparations afforded me delicious breakfasts on-demand, transforming hectic mornings into moments of savory delight.
Wrap-Up: Your Ticket to a Flavorful Morning
I discovered the joy of crispy air fryer breakfast burritos, and it transformed my mornings. Making them felt like unveiling a new world of convenient, yet delicious breakfasts. This method became a game-changer for me. It offered a perfect balance between ease and tasteI loved the crunch of the golden brown air fryer burritos recipe.
One day, I ventured into using refried beans and cheddar cheese, while another day saw the inclusion of black beans and pico de gallo. The results were consistently satisfying, urging me to push boundaries. I realized that the best part was not just the ease of cooking but the possibility of personalization.
Air fryer burritos recipe
Equipment
- Skillet
- 5.8 qt Air Fryer
- Knife and cutting board
- Large bowl
Ingredients
- 1 cup ground beef
- 2 tortillas
- 1 1/2 tbsp olive oil
- 1 tbsp. tomato paste
- 1/2 tsp pepper
- 1/2 tsp. salt
- 1/2 tsp granulated garlic
- 1 tsp. taco seasoning
- 1/2 cucumber
- 1/8 white onion
- 2 small tomatoes
- 1/4 chili pepper
- 1 tbsp. lemon juice optional
- 1/2 cup grated cheese
- 2 sprigs each of mint fennel, and parsley
Instructions
- Prepare the Beef: Put the mince into the bowl. Season with salt, pepper, granulated garlic, and taco seasoning. Stir the mixture. In a pan, heat a tablespoon of olive oil over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until browned and fully cooked through. Stir in tomato paste and cook for an additional 2 minutes, then set aside.
- Prepare the Vegetables: Chop the cucumbers finely. Remove the seeds from the tomatoes and dice them. Remove the seeds from the chili and chop. Put the vegetables in a bowl, add salt to taste, add chopped aromatic herbs and lemon juice.
- Warm the Tortillas: Line the air fryer basket with foil, add a tablespoon of olive oil or spray with cooking spray and preheat for 2-3 minutes at 350F. Brush each tortilla lightly with olive oil and warm them for about 30 seconds on each side or until they are soft and slightly charred. Keep them wrapped in a clean cloth to stay warm if you have more to prepare.
- Assemble the Burritos: Spoon the cooked ground beef onto the center of each tortilla. Add a generous sprinkle of grated cheese on top of the hot beef to let it melt slightly. Add the vegetable salsa from the excess juice and place on top of the cheese layer. Roll the tortilla into a tight roll and air fry until a golden brown hue is seen on both sides. Once filled, wrap tortillas tightly, securing the sides of the tortilla, to avoid them unraveling. Placing them in the air fryer basket. A single layer of filling ensured my burrito remained intact.
- Bring out of the air fryer.
- Cut the finished burrito in half. Wrap the edge with foil for convenience.
- Serve: Accompany with a serving of the herb and cucumber salad. Offer lemon wedges on the side for an optional squeeze over the taco
FAQ about air fryer burritos recipe
Can you cook a breakfast burrito in an air fryer?
- Yes, you can cook breakfast burritos in an air fryer. The air fryer provides a quick and easy way to get a crispy exterior while keeping the filling hot and delicious.
How long do you cook breakfast burritos in the air fryer?
- Cooking time for breakfast burritos in an air fryer typically ranges from 8 to 12 minutes at 375°F (190°C), depending on the air fryer model and the burrito’s size and filling. It’s a good idea to flip the burrito halfway through cooking for even crispiness.
Do you need to wrap the burritos in foil?
- It’s not necessary to wrap the burritos in foil when cooking them in an air fryer. In fact, cooking them unwrapped allows the tortilla to become nicely crisped. However, if you’re reheating a pre-made burrito, you might wrap it in foil to prevent it from drying out.
Can you use frozen breakfast burritos, and if so, how does the cooking time change?
- Yes, you can cook frozen breakfast burritos in an air fryer. You’ll need to increase the cooking time to ensure they are heated through. Start with 15-20 minutes at 360°F (182°C) and adjust as needed. No need to thaw them first.
What are the best fillings for air fryer breakfast burritos?
- Substitute with any kind of filling of choice include scrambled eggs, cheese, few tablespoons of rice, cooked breakfast meats (like bacon or sausage), diced vegetables (such as bell peppers and onions), and potatoes. Black beans, and perhaps some chicken can also be added. Choose fillings that cook at similar rates or pre-cook any ingredients that require longer cooking times.
How do you prevent the burrito from unraveling during cooking?
- To prevent the burrito from unraveling, make sure to fold it tightly by tucking in the sides as you roll. You can also secure it with a toothpick or, lightly press the seam down in the air fryer basket to seal it with the heat.
Share your version of this easy air fryer breakfast burritos on social media, and tag us. We can’t wait to see the variations you bring to this easy meal.
