I’m excited to share another quick, easy air fryer recipe with you! The Air-Fried Pecans transform regular raw pecans into a yummy snack in just a few minutes. These are the perfect choice if you’re looking for a quick and delicious snack.
Jump to RecipeOver the years, I have enjoyed pecans in various ways, such as roasted or candied. This post has both!
They also make an excellent treat for any time of the year, especially during the holiday season. The air fryer is a simple method of cooking pecans, making cooking and cleaning easier.
Why Air Fryer Pecans In Minutes?
Air-frying pecans is a fantastic method because it requires less time than traditional roasting. The air fryer ensures even cooking and delivers perfectly crunchy pecans every time. This quick snack is perfect for when you need something healthy and tasty in a hurry. This recipe is perfect as it can be made using just a handful of simple ingredients in a few steps.
PRO TIPS for the Best Air Fryer Pecans In Minutes
- Single Layer: Arrange the pecans in a single layer in the air fryer basket for even cooking.
- Preheat Air Fryer: Preheat the air fryer to ensure the pecans cook evenly and get the perfect crunch.
- Shake Basket: Shake the basket halfway through cooking to ensure all pecans are evenly roasted.
- For the best results, keep checking after 5 minutes to prevent burning.
- Air fry in small-batch recipe irresistible air fryer
How long does it take to roast pecans in the air fryer?
Roasting pecans in an air fryer typically takes 8-12 minutes at 300 degrees F (150 degrees C).
- Lightly Toasted: 5-7 minutes at 300 degrees F (150 degrees C)
- Medium Toasted: 8-10 minutes at 300 degrees F (150 degrees C)
- Deeply Toasted: 10-12 minutes at 300 degrees F (150 degrees C)
Always watch the pecans towards the end of the cooking time to prevent burning.
Ingredients for Roasted Air Fryer Pecans
- 2 cups raw pecan halves: Allows for even cooking and allows the other ingredients to evenly penetrate each halved pecan.
- 1/4 tsp salt
How to roast Air fry pecans
Preheat the Air Fryer: Preheat your air fryer to 300 degrees F (150 degrees C).
Prepare the Pecans:
- In a medium bowl, salt and the halved pecans.
- Mix well to combine.
Arrange in the Air Fryer:
- Place a piece of parchment paper at the bottom of the air fryer basket.
- Spread the coated pecans in a single layer in the air fryer basket.
Air Fry:
- Cook the pecans for 10 -12 minutes, shaking the basket halfway through cooking.
- Check for the perfect crunch and cook for 1-2 minutes if needed.
Air fryer candied pecans
Ingredients for candied pecans
- Raw pecan halves
- Light brown sugar
- Vanilla extract
- Maple syrup
- Cinnamon
- Salt
- Water
How to Air Fryer Candied Pecans
Preheat the Air Fryer: Preheat your air fryer to 300 degrees F (150 degrees C).
Prepare the Coating:
- Add the vanilla extract, light brown sugar, cinnamon, maple syrup, salt, and water in a medium bowl.
- Mix well to combine.
Coat the Pecans:
- Add the raw pecan halves to the bowl.
- Stir until all pecans are evenly coated with the sugar mixture.
Arrange in the Air Fryer:
- Place a piece of parchment paper at the bottom of the air fryer basket.
- Spread the coated pecans in a single layer in the air fryer basket.
Air Fry:
- Cook the pecans for 10-12 minutes, shaking the basket halfway through cooking.
- Check for doneness and cook for 1-2 minutes if needed, but be careful not to burn them.
How to Store Leftovers
Any leftover pecans can be stored at room temperature in an airtight container or a mason jar for up to two weeks. Place them in a freezer-safe container for longer storage and freeze for up to three months.
Cooking Methods Apart from the Air Fryer
- Oven: Roast pecans on a lined baking sheet at 350 degrees F (175 degrees C) for 15-20 minutes, stirring halfway through.
- Stove Top: Toast pecans in a dry skillet over medium heat, stirring frequently until fragrant and toasted, about 5-7 minutes.
- The air fryer is a better option because it cooks the pecans evenly in less time and with less monitoring than the oven or stove top.
Serving Suggestions
- Add to charcuterie boards for a delightful crunch.
- Sprinkle on ice cream or yogurt for added texture.
- Include in salads for a nutty flavor.
- Pack little bags tied with a pretty ribbon for amazing gifts.
FAQ’s
Can I use different types of nuts?
- Yes, this method works well with almonds, walnuts, or cashews.
How do I prevent the pecans from burning?
- Monitor the cooking time closely and shake the basket halfway to ensure even cooking.
Can I use other sweeteners?
- Yes, you can use maple syrup or honey as alternatives to brown sugar.
What if I don’t have parchment paper?
- You can lightly grease the air fryer basket with olive oil instead.
Air Fryer Pecans In Minutes
Equipment
- Air fryer
- Shallow bowl
- Spatula or wooden spoon
Ingredients
- 2 cups raw pecan halves Skip other ingredients and skip to slats if making roasted pecans.
- 1/2 cup light brown sugar
- 1 tsp vanilla extract
- 1 tsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tsp water
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300 degrees F (150 degrees C).
- Prepare the Coating:
- Skip this step if making roasted pecans. Add the vanilla extract, light brown sugar, cinnamon, maple syrup, salt, and water in a medium bowl. Mix well to combine.
- Coat the Pecans:
- Add the raw pecan halves to the bowl.
- Stir until all pecans are evenly coated with the sugar mixture.
- Arrange in the Air Fryer:
- Place a piece of parchment paper at the bottom of the air fryer basket.
- Spread the coated pecans in a single layer in the air fryer basket.
- Air Fry:
- Cook the pecans for 10-12 minutes, shaking the basket halfway through the cooking time.
- Check for doneness and cook for an additional 1-2 minutes if needed, but be careful not to burn them.
Notes
Enjoy this quick and easy way to make delicious air fryer pecans in minutes. Enjoy this easy and healthy snack option. Perfect for snacking or adding to your favorite recipes!
