Best Raspberry Cheesecake Recipe

Indulge in the perfect dessert with this best Raspberry Cheesecake recipe. This creamy cheesecake, complemented by a rich raspberry flavor and a classic graham cracker crust, is the ultimate treat for any occasion.

For a no bake cheesecake, check out this recipe.

Why Best Raspberry Cheesecake Recipe?

This easy white chocolate cheesecake stands out due to its silky texture and delightful raspberry swirl. It’s the perfect combination of a creamy white chocolate filling and a tangy raspberry topping, offering a balance of flavors that’s hard to beat.

PRO Tips for the Best Raspberry Cheesecake Recipe

• Use full-fat cream cheese at room temperature for the best results.
• A water bath helps in achieving a smooth and crack-free cheesecake.
• Fresh raspberries provide the best flavor, but frozen berries can be used as a substitute.
• You can use store-bought crust and pour the cream cheese mixture in.
• A bowl of warm water is essential to have a perfectly bake raspberry cheesecake.  

Ingredients

Crust:

• Graham cracker crumbs (or chocolate cookie crust for variation): I went with graham crackers for a vegan-friendly great cheesecake. 
• Melted butter

Cheesecake Filling:

• Full-fat cream cheese at room temperature: creamy cheesecake or sour cream are good substitutes for a healthier Greek yogurt.
• Cane sugar
• Milk
• Heavy cream
• Eggs
• 2 egg yolks
• 1 tsp vanilla extract
• 1/2 cup melted white chocolate chips

Raspberry puree:

• Fresh raspberries
• Cane sugar
• Lemon juice

Topping:

• Fresh raspberries
• White chocolate shavings

How to make this easy raspberry cheesecake 

Preheat the Oven and Prepare the Pan:

• Preheat your oven to 325°F (160°C).
• Grease a 9-inch springform pan and wrap the outside with aluminum foil to prepare for a water bath.

Make the Crust:

• In a medium bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of the springform pan to form a crust. Set aside.

Prepare the Cheesecake Filling:

• In a large bowl, beat the room-temperature cream cheese until smooth using a hand mixer or stand mixer with the paddle attachment.
• Add cane sugar and beat at medium to high speed until well combined.
• Add eggs and egg yolks one at a time, mixing on low speed to avoid incorporating too much air.
• Blend in milk, heavy cream, vanilla extract, and melted white chocolate chips until the mixture is smooth and creamy.

Assemble and Bake:

• Pour the cheesecake batter over the crust in the springform pan.
• Place the foil-wrapped pan in a larger roasting pan. Fill the roasting pan with hot water halfway up the sides of the springform pan.
• Bake for 45-50 minutes or until the center is almost set but still slightly jiggly.

Cool and Chill:

• Remove the cheesecake from the oven and water bath. Allow it to cool in the pan for 10 minutes, then run a knife around the edge to loosen it.
• Refrigerate for at least 4 hours or overnight for best results.

Make the Raspberry Sauce:

• In a small saucepan over medium heat, combine raspberries, cane sugar, and lemon juice. Stir occasionally until the raspberries break down into a sauce.
• Strain the sauce through a fine mesh strainer to remove seeds for a smoother texture.

Serve:

• Once the cheesecake has chilled, remove it from the fridge and top with raspberry sauce and fresh raspberries. Add white chocolate shavings if desired.
• Slice and serve individual slices of this creamy cheesecake.

Substitutions

• Crust: Use Oreo cookies for a chocolate cookie crust.
• Raspberries: Frozen berries can replace fresh raspberries.
• Milk: Substitute with soy milk or almond milk if needed.

This creamy white chocolate raspberry cheesecake is rich and indulgent, offering approximately 450 calories per slice with the ingredients listed.

How to Store Leftovers

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months.

Cooking Methods Apart from the Oven

• Instant Pot: Use the pressure cook setting with a water bath for a quicker cheesecake.
• Slow Cooker: Cook lowly with a water bath setup for an even and moist texture.

FAQs

Can I use low-fat cream cheese? 

Full-fat cream cheese provides the best texture and flavor, but low-fat can be used.

How do I prevent cracks in my cheesecake? 

Ensure all ingredients are at room temperature and avoid overmixing to prevent incorporating too much air.

Serving Suggestions

Serve with a dollop of homemade whipped cream, a side of vanilla ice cream, and a drizzle of fresh raspberry sauce for an extra indulgent treat.

Enjoy this delicious raspberry cheesecake, a perfect dessert that rivals any Cheesecake Factory creation!

Enjoy your delicious dessert with any fresh berries of your choice.