Elote Pasta Salad

If you’re a fan of Mexican street corn, this Elote Pasta Salad will become your next go-to summer side dish.

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Elote pasta salad is a delicious fusion of Mexican street corn (known as elote) and classic pasta salad. It combines al dente pasta (often bow tie or elbow noodles) with fire-roasted corn, cotija cheese, fresh herbs, and a creamy, zesty dressing typically made from sour cream, mayonnaise, lime juice, and chili spices.

The dish delivers bold, smoky, tangy flavors and creamy textures, making it perfect for BBQs, potlucks, or as a refreshing side dish. It’s a vibrant twist on traditional pasta salad with the irresistible flavors of elote in every bite.

Packed with bold flavors from fire-roasted corn, creamy cotija cheese, and a zesty chili-lime dressing, this salad strikes the perfect balance between fresh and indulgent. It’s a great way to bring excitement to your next BBQ, potluck, or weekday meal prep!

PRO TIPS for the Best Elote Pasta Salad

• Cook pasta just until al dente – Overcooked pasta will turn mushy once mixed with the creamy dressing.
• Use fire-roasted corn – It adds a deep, smoky flavor reminiscent of authentic street corn.
• Let the salad chill – A brief time in the fridge enhances the flavors and texture.
• Add the avocado last – Prevent browning by gently folding in the avocado just before serving.
• Finish with Tajín – For an optional burst of heat and citrus.

Personalizing the Recipe

You can swap the cotija for feta or queso fresco, use Greek yogurt instead of sour cream, or add grilled shrimp or chicken for protein. Customize the heat level by adjusting the chili flakes or adding diced jalapeños.

Ingredients

See the recipe card for ingredient measurements.

For the Salad

• Farfalle pasta – Bowtie pasta holds the creamy dressing beautifully.
• Olive oil – Prevents sticking and adds flavor.
• Fire-roasted corn – Adds smoky, roasted notes.
• Cotija cheese, crumbled – A salty, crumbly cheese that balances the creamy dressing.
• Fresh parsley, chopped
• Fresh basil, chopped
• Ripe avocado, diced
• Fresh chives, finely chopped

For the Dressing

• Sour cream – Adds a rich, tangy base.
• Mayonnaise – Creates a creamy texture.
• Olive oil
• Chili powder
• Red pepper flakes
• Fresh lime juice + zest of 1 lime
• Salt and pepper to taste

Instructions

Cook the Pasta

In a pot of salted water, cook the farfalle until al dente.

Drain well, then toss with 2 tablespoons of olive oil.

Set aside to cool, or refrigerate for faster chilling.

Make the Dressing

In a small bowl, whisk together the sour cream, mayo, olive oil, chili powder, red pepper flakes, lime juice, and zest.

Season with salt and pepper. Chill until ready to use.

Assemble the Salad

In a large bowl, combine the cooled pasta, fire-roasted corn, cotija cheese, parsley, basil, chives, and avocado.

Dress the Salad

Pour in about ¾ of the prepared dressing.

Toss gently to coat.

Serve and Garnish: Transfer to a serving dish. Drizzle the remaining dressing over the top. Sprinkle with Tajín for extra kick, if desired.

Different Methods of Preparation

• Grilled corn adds extra char and flavor compared to canned or frozen.
• Chill overnight for a make-ahead option—just hold off on the avocado until serving.
• For a healthier twist, use whole wheat pasta or swap mayo for Greek yogurt.

Different Methods of Serving

• Serve chilled at picnics or BBQs.
• Use as a side dish with grilled meat or tacos.
• Enjoy as a main dish by adding black beans or grilled chicken for protein.

How to Store Leftovers

Store in an airtight container in the fridge for up to 3 days. For best texture, keep the avocado and dressing separate if prepping ahead. Stir gently before serving.

FAQ’s

Can I make this ahead of time?
Yes! You can prepare the pasta, corn, and dressing a day ahead. Just before serving, add avocado and fresh herbs.

Can I use frozen corn?
Yes, just thaw and roast it briefly in a pan for best flavor.

What if I don’t have cotija cheese?
Feta or queso fresco work as great substitutes.

Can I make it spicy?
Add jalapeños, cayenne, or extra chili flakes to turn up the heat.

Whether you’re hosting a summer BBQ or meal prepping for the week, this Elote Pasta Salad is a must-try recipe that’s easy, delicious, and totally customizable. It’s full of flavor, quick to assemble, and guaranteed to be a hit with family and friends.