Pizza Bagels Air Fryer

Pizza Bagels in the air fryer have been one of the best quick fixes with simple ingredients. I love that the toppings can be customized according to your taste. This recipe uses Mushrooms, while this one uses pepperoni.

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If you’re craving a quick, cheesy snack or an easy dinner, these Pizza Bagels Air Fryer are your new best friend! Ready in under 15 minutes, they deliver all classic pizza flavors—gooey cheese, savory sauce, and crispy bagel bases. Perfect for busy weeknights, after-school snacks, or casual parties.

Want to make the bagels from scratch? Check out this easy recipe.

PRO TIPS for the Best Pizza Bagels Air Fryer

• Use Fresh Bagels: Fresh bagels crisp beautifully without drying out.
• Preheat the Air Fryer: A quick preheat ensures even cooking and a crispy finish.
• Don’t Overload Toppings: Too many toppings can make the bagels soggy.
• Check Early: Air fryers vary; start checking at the 5-minute mark to avoid over-browning.
• Add Fresh Herbs After Cooking: For vibrant flavor, sprinkle basil after the bagels are done.

Personalising the Recipe

• Swap marinara for pesto or Alfredo sauce.
• Use your favorite cheese blends like cheddar or provolone.
• Add toppings like cooked sausage, olives, or spinach for a flavor twist.

Ingredients

• 2 bagels – Creates a perfect base that’s crispy outside, chewy inside.
• 1⁄2 cup marinara sauce – Adds rich, savory flavor.
• 1 cup shredded mozzarella cheese – Melts beautifully for gooey goodness.
• Mushrooms (optional) – Brings earthy flavor if desired.
• Cherry tomatoes (optional) – Adds freshness and color.
• Fresh basil leaves (for garnish) – Brightens up every bite.

Instructions

Prep the Bagels: Slice bagels in half to make 4 open-faced pieces.

Assemble the Pizzas: Spread marinara sauce on each half, sprinkle mozzarella, and top with mushrooms, cherry tomatoes, or other desired toppings.

Air Fry: Arrange the bagel pizzas in the air fryer basket in a single layer.

Air fry at 350°F (175°C) for 5–7 minutes until the cheese is melted and bubbly.

Garnish and Serve: Carefully remove the pizzas, top with fresh basil leaves, and enjoy warm.

Different Methods of preparation

• Oven Method: Bake at 375°F for 8–10 minutes until cheese melts and edges are crispy.
• Broiler Method: Broil for 2–3 minutes for ultra-crispy tops (watch closely to prevent burning).

Different Methods of Serving

• Slice into smaller bites for party appetizers.
• Serve alongside a fresh salad for a complete meal.
• Pair with marinara or ranch dipping sauce for extra flavor.

How to Store Leftovers

• Cool completely and store in an airtight container in the fridge for up to 2 days.
• Reheat in the air fryer at 350°F for 2–3 minutes to regain crispiness.

FAQs

Can I use mini bagels?
Yes! Mini bagels are perfect for appetizers and cook even faster.

Can I make these ahead of time?
You can assemble them a few hours ahead and store them in the fridge, but air fry right before serving for best results.

Can I freeze them?
It’s best to freeze assembled (but uncooked) bagels. When ready, air fry from frozen, adding 2–3 minutes to the cook time.

What toppings can I add?
Pepperoni, spinach, cooked sausage, red onion, olives, or arugula make delicious additions.

These Air Fryer Pizza Bagels are a total lifesaver when you need something fast, easy, and packed with pizza flavor. Customize them endlessly and enjoy every crispy, cheesy bite in just minutes. Perfect for family dinners, after-school snacks, or a simple lunch!