Linzer Cookies Recipe

Linzer cookies are a timeless classic, known for their delicate, buttery texture and sweet jam-filled center. These festive cookies are perfect for holiday gatherings, gifting, or indulging in a delightful treat.

With a hint of powdered sugar and customizable shapes, Linzer cookies are as beautiful as they are delicious. Follow this easy recipe to create the perfect Linzer cookies at home.

Check more Christmas desserts on thew blog.

PRO TIPS for the Best Linzer Cookies Recipe

1. Use Room-Temperature Ingredients: Ensure your butter and egg are at room temperature for a smooth, well-mixed dough.
2. Chill the Dough: Chilling the dough helps prevent spreading and ensures clean-cut cookie shapes.
3. Use High-Quality Jam: Opt for thick, high-quality jam to prevent it from oozing out of the cookies.
4. Dust Before Assembling: Powdered sugar looks best when dusted over the tops before sandwiching with jam.

Why Linzer Cookies?

Linzer cookies are a versatile and elegant dessert, perfect for any occasion. Their rich buttery base complements the tart sweetness of the jam, making them a crowd-pleaser. Originating from Austria, these cookies carry a sense of tradition and nostalgia, while their customizable shapes make them a fun and creative project.

Personalizing the Recipe

Linzer cookies can be tailored to suit any taste or theme. Swap out the strawberry jam for raspberry, apricot, or even Nutella for a twist. Experiment with shapes—stars for Christmas, hearts for Valentine’s Day, or flowers for spring. Add a sprinkle of ground nuts or a hint of cinnamon to the dough for extra flavor.

Ingredients

• Unsalted butter (room temperature): Creates a soft, melt-in-your-mouth texture.
• Granulated sugar: Adds the perfect amount of sweetness.
• Egg: Binds the dough together for structure.
• Vanilla extract: Enhances the flavor with a warm, sweet aroma.
• All-purpose flour: The foundation for the dough, providing structure.
• Baking powder: Helps maintain the cookies’ lightness.
• Salt: Balances the sweetness and enhances flavor.
• Powdered sugar: For dusting and decorative appeal.
• Jam (strawberry was used for this recipe): Provides the signature filling and flavor.

linzer cookies recipe

Cream Butter and Sugar: In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar on medium-high speed until light and fluffy, about 2 minutes.

Mix Wet Ingredients: Add the egg and vanilla extract, mixing until fully combined.

Prepare Dry Ingredients: In a separate medium bowl, whisk together flour, baking powder, and salt.

Combine and Form Dough: Gradually add the dry ingredients to the wet mixture. Scrape down the bowl sides as needed to form a cohesive dough.

Chill the Dough: Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Roll and Cut Shapes: On a lightly floured surface, roll out each dough portion to ¼-inch thick. Cut out 3-inch shapes using cookie cutters and transfer them to a parchment-lined baking sheet.

Create Cut-Outs: Using a smaller 1-inch cutter of the same shape, cut the centers out of half the cookies to create a window for the jam filling.

Chill Again: Refrigerate the cut cookies for another 30 minutes to ensure they hold their shape during baking.

Bake: Preheat the oven to 350°F and bake the cookies for 8-10 minutes, or until edges are lightly golden. Let cool completely on the tray.

Decorate and Assemble: Dust the cut-out cookies with powdered sugar. Spread a tablespoon of jam onto the whole cookies, then sandwich with the powdered sugar-dusted tops.

Different Baking Methods

Airfryer linzer cookies recipe

If you don’t have an oven, use an air fryer with a parchment-lined basket.

Adjust the temperature to 320°F and bake in small batches for 6-8 minutes, checking frequently. Don’t forget to preheat if your air fryer has the option.

This method works great for small-scale baking while still achieving delicious results.

Different Methods of Serving

• As Gifts: Pack them in decorative tins or boxes lined with parchment paper.
• On Dessert Platters: Pair with other holiday cookies for a festive spread.
• With Beverages: Serve alongside tea, coffee, or hot cocoa for a cozy treat.

How to Store Leftovers

Store Linzer cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Place parchment paper between layers to prevent sticking. For longer storage, freeze the cookies (without the jam filling) for up to 3 months, then assemble when ready to serve.

Serving Ideas

• Holiday Centerpiece: Arrange Linzer cookies on a tiered tray for a beautiful display.
• Party Favors: Wrap individually in cellophane bags tied with festive ribbons.
• Seasonal Themes: Use holiday-specific shapes and jam flavors to match the occasion.

FAQ’s

1. Can I use pre-made dough?
Yes, pre-made sugar cookie dough works well. Just ensure it’s chilled before cutting.

2. Can I freeze assembled cookies?
It’s best to freeze the unassembled cookies and add jam when serving to prevent sogginess.

3. Can I make them gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

4. What other fillings can I use?
Try lemon curd, chocolate ganache, or peanut butter for a unique twist!

Enjoy creating and sharing these delightful Linzer cookies with your loved ones!