Start your day with a burst of flavor and sweetness with Strawberry Delight Pancakes! These fluffy pancakes are packed with fresh strawberries and a hint of sweetness, making them the perfect breakfast treat.
Jump to RecipeWith a simple recipe and quick preparation time, these pancakes are ideal for busy mornings or leisurely weekend brunches.
PRO TIPS for the Best Strawberry Delight Pancakes Recipe
- Use Fresh Strawberries: Fresh, ripe strawberries release more juice and add a natural sweetness to your pancakes.
- Avoid Overmixing the Batter: Stir until just combined to keep your pancakes light and fluffy.
- Preheat Your Skillet: Ensure the skillet is hot before pouring the batter to achieve even cooking and a golden finish.
- Sweeten to Taste: Adjust the sugar based on your preference and the natural sweetness of the strawberries.
Personalising the Recipe
Customize this recipe by swapping strawberries for blueberries, raspberries, or even chocolate chips. Add a pinch of cinnamon or vanilla extract to enhance the flavor. For a healthier twist, use whole wheat flour and reduce the sugar. Whether you’re making this for breakfast or a special occasion, these pancakes can easily be tailored to your taste.
Ingredients
- All-Purpose Flour: The base for fluffy and tender pancakes.
- Whole Milk: Adds moisture and richness to the batter.
- Diced Strawberries: Provides natural sweetness and bursts of flavor.
- Granulated Sugar: Sweetens the pancakes and enhances the strawberries.
- Salt: Balances the sweetness and enhances flavor.
- Baking Soda & Baking Powder: Helps the pancakes rise and stay fluffy.
- Eggs: Adds structure and richness to the batter.
- Melted Butter: Adds flavor and keeps the pancakes moist.
How to make Strawberry Delight Pancakes
Prepare the Dry Ingredients:
- In a mixing bowl, whisk together flour, 3 tablespoons of sugar, salt, baking soda, and baking powder.
Prep the Strawberries:
- Mix diced strawberries with 5 tablespoons of sugar in a separate bowl and let sit to release natural juices.
Combine the Wet Ingredients:
- Add melted butter and eggs to the dry ingredients. Gradually mix in milk to create a smooth, lump-free batter.
Incorporate the Strawberries:
- Gently fold the sugared strawberries and their juices into the batter until evenly combined.
Cook the Pancakes:
- Heat a skillet or griddle over medium heat and grease lightly. Pour 1/3 cup of batter for each pancake.
- Cook until bubbles appear, flip, and cook until golden brown.
Serve Warm:
- Stack pancakes on a plate and serve with toppings like maple syrup, whipped cream, or extra strawberries.
Different Methods Preparing the Strawberry Delight Pancakes
- Skillet or Griddle: Use a non-stick skillet or griddle for evenly cooked pancakes with a golden-brown finish.
- Electric Griddle: Ideal for cooking multiple pancakes at once, perfect for serving a crowd.
Different Methods of Serving Strawberry Pancakes
- Classic Toppings: Serve with maple syrup, butter, or powdered sugar for a traditional breakfast.
- Fresh and Fruity: Top with additional strawberries, blueberries, or a dollop of whipped cream.
- Decadent Touch: Add a drizzle of chocolate sauce or a sprinkle of chopped nuts for an indulgent treat.
How to Store Leftovers Pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, use a toaster, oven, or microwave for a quick and convenient breakfast. For longer storage, freeze pancakes in a single layer, then transfer to a freezer bag for up to 2 months.
FAQ’s
1. Can I use frozen strawberries?
Yes, but thaw and drain them before using to prevent excess liquid in the batter.
2. How do I keep pancakes warm while cooking the rest?
Place cooked pancakes on a baking sheet in a 200°F oven to keep them warm without overcooking.
3. Can I make the batter ahead of time?
It’s best to prepare the batter fresh, but you can mix the dry ingredients ahead of time and add the wet ingredients just before cooking.
4. How do I make fluffier pancakes?
Avoid overmixing the batter and ensure your baking powder and soda are fresh for maximum rise.
5. Can I substitute the flour?
Yes, you can use whole wheat flour as a healthier option or gluten-free flour as a gluten-free version.
Strawberry Delight Pancakes
Ingredients
- 2 cups all-purpose flour
- 1 cup whole milk
- 1 cup diced strawberries
- ½ cup granulated sugar 8tbsp
- ½ tsp salt
- ½ tsp baking soda
- 2 eggs
- 1 tsp baking powder
- 1 tbsp melted butter.
Instructions
- In a mixing bowl, combine the all-purpose flour, 3 tbsp of granulated sugar, salt, baking soda, and baking powder. Mix well until all the dry ingredients are evenly incorporated.
- In a separate bowl, mix the diced strawberries with the remaining granulated sugar (5tbsp) to release their juices. Set aside for a few minutes.
- Add the melted butter and eggs to the dry ingredients and mix until well combined. Gradually pour in the whole milk while stirring the batter. Mix until smooth and no lumps remain.
- Gently fold in the strawberry mixture into the pancake batter.
- Heat a skillet or griddle over medium heat. Once the skillet is hot, ladle approximately 1/3 cup of the pancake batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown. Repeat the process with the remaining batter, adjusting the heat if necessary to prevent burning.
- Serve the Strawberry Delight Pancakes warm with your favourite toppings such as maple syrup, whipped cream, or additional diced strawberries.
Strawberry Delight Pancakes are a delicious way to brighten any morning. Perfectly fluffy, flavorful, and easy to make, they’re a breakfast treat the whole family will love! 🍓🥞
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
