Air Fryer Corn on the Cob recipe

Hello, my fabulous foodies and wellness warriors! 🌽

Today, I’m going to share one of the most simple yet flavorful recipes you’ll ever come across: Air Fryer Corn on the Cob! This isn’t just another recipe; it’s simply a unique hack that has changed how I make corn on the cob.

Why Choose Air Fryer Corn on the Cob?

  • Maximum Flavor: Get that delicious grilled flavor without firing up the barbecue!
  • Healthy Option: No butter bath required; enjoy all the goodness without the added calories.
  • Quick & Easy: Less time cooking, more time enjoying!

Ingredients You’ll Need:

  • 4 Corn on the cob (husked and cleaned)
  • 1 tbsp Olive oil
  • Salt to taste
  • Optional herbs and spices: paprika, garlic powder, parsley

PRO Tips for the perfect air fryer corn on the cob

  • Make sure to take your time to remove all the husk. If in a hurry, wrap your corn in foil.
  • Turn at regular intervals or shake to have evenly cooked corn.
  • Fresh corn gives the best taste!
  • Don’t overload your air fryer; it can affect the cooking time and the crispiness.

Step-by-Step Cooking Guide

Preparing the Corn:

  1. Rinse the corn cobs and pat them dry.
  2. Rub each cob lightly with olive oil.

Seasoning:

  1. Sprinkle salt evenly over each cob.
  2. Feel free to add optional herbs and spices for an extra kick!

Cooking in the Air Fryer:

  1. Preheat your air fryer to 400°F (200°C).
  2. Place the seasoned corn into the air fryer basket, ensuring they don’t overlap.
  3. Cook for 10-12 minutes, turning halfway through.

If you love this recipe and want to make it later or share with your friends, you can pin it to your favorite board on Pinterest.

Can I use frozen corn on the cob?


Absolutely! Just adjust the cooking time to 14-16 minutes. No need to defrost before air frying.

Is oil necessary?

Nope, you can skip adding oil. However, I found that oil helps to crisp up the outer layer but is not absolutely essential.

How can I store Air Fryer Corn on the Cob leftovers?

Store any leftover corn on the cob in an airtight container in the refrigerator for up to 3 days.

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Conclusion

Trust me, once you try Air Fryer Corn on the Cob, there’s no turning back. It’s quick, healthy, and, above all, unbelievably tasty. If you whirl this recipe, I would love to know how it goes.

Ready, set, air fry!


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