Hello, my fabulous foodies and wellness warriors! 🌽
Today, I’m going to share one of the most simple yet flavorful recipes you’ll ever come across: Air Fryer Corn on the Cob! This isn’t just another recipe; it’s simply a unique hack that has changed how I make corn on the cob.
Why Choose Air Fryer Corn on the Cob?
- Maximum Flavor: Get that delicious grilled flavor without firing up the barbecue!
- Healthy Option: No butter bath required; enjoy all the goodness without the added calories.
- Quick & Easy: Less time cooking, more time enjoying!
Ingredients You’ll Need:
- 4 Corn on the cob (husked and cleaned)
- 1 tbsp Olive oil
- Salt to taste
- Optional herbs and spices: paprika, garlic powder, parsley
PRO Tips for the perfect air fryer corn on the cob
- Make sure to take your time to remove all the husk. If in a hurry, wrap your corn in foil.
- Turn at regular intervals or shake to have evenly cooked corn.
- Fresh corn gives the best taste!
- Don’t overload your air fryer; it can affect the cooking time and the crispiness.
Step-by-Step Cooking Guide
Preparing the Corn:
- Rinse the corn cobs and pat them dry.
- Rub each cob lightly with olive oil.
Seasoning:
- Sprinkle salt evenly over each cob.
- Feel free to add optional herbs and spices for an extra kick!
Cooking in the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned corn into the air fryer basket, ensuring they don’t overlap.
- Cook for 10-12 minutes, turning halfway through.
If you love this recipe and want to make it later or share with your friends, you can pin it to your favorite board on Pinterest.
Can I use frozen corn on the cob?
Absolutely! Just adjust the cooking time to 14-16 minutes. No need to defrost before air frying.
Is oil necessary?
Nope, you can skip adding oil. However, I found that oil helps to crisp up the outer layer but is not absolutely essential.
How can I store Air Fryer Corn on the Cob leftovers?
Store any leftover corn on the cob in an airtight container in the refrigerator for up to 3 days.
Air Fryer Corn on the Cob
Ingredients
- 4 Corn on the cob (husked and cleaned)
- 1 tbsp Olive oil
- Salt to taste
- Optional herbs and spices: paprika, garlic powder, parsley
Instructions
Prepare the Corn:
- Rinse the corn cobs and pat them dry.
- Rub each cob lightly with olive oil.
Season your corn:
- Sprinkle salt evenly over each cob.
- Feel free to add optional herbs and spices for an extra kick!
Cooking in the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned corn into the air fryer basket, ensuring they don’t overlap.
- Cook for 10-12 minutes, turning halfway through.
Conclusion
Trust me, once you try Air Fryer Corn on the Cob, there’s no turning back. It’s quick, healthy, and, above all, unbelievably tasty. If you whirl this recipe, I would love to know how it goes.
Ready, set, air fry!
