Hello, my fabulous foodies and wellness warriors! 🌽
Today, I’m going to share one of the most simple yet flavorful recipes you’ll ever come across: Air Fryer Corn on the Cob! This isn’t just another recipe; it’s simply a unique hack that has changed how I make corn on the cob.

Why Choose Air Fryer Corn on the Cob?
- Maximum Flavor: Get that delicious grilled flavor without firing up the barbecue!
- Healthy Option: No butter bath required; enjoy all the goodness without the added calories.
- Quick & Easy: Less time cooking, more time enjoying!
Ingredients You’ll Need:
- 4 Corn on the cob (husked and cleaned)
- 1 tbsp Olive oil
- Salt to taste
- Optional herbs and spices: paprika, garlic powder, parsley
PRO Tips for the perfect air fryer corn on the cob
- Make sure to take your time to remove all the husk. If in a hurry, wrap your corn in foil.
- Turn at regular intervals or shake to have evenly cooked corn.
- Fresh corn gives the best taste!
- Don’t overload your air fryer; it can affect the cooking time and the crispiness.
Step-by-Step Cooking Guide
Preparing the Corn:
- Rinse the corn cobs and pat them dry.
- Rub each cob lightly with olive oil.

Seasoning:
- Sprinkle salt evenly over each cob.
- Feel free to add optional herbs and spices for an extra kick!
Cooking in the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned corn into the air fryer basket, ensuring they don’t overlap.
- Cook for 10-12 minutes, turning halfway through.
If you love this recipe and want to make it later or share with your friends, you can pin it to your favorite board on Pinterest.

Can I use frozen corn on the cob?
Absolutely! Just adjust the cooking time to 14-16 minutes. No need to defrost before air frying.
Is oil necessary?
Nope, you can skip adding oil. However, I found that oil helps to crisp up the outer layer but is not absolutely essential.
How can I store Air Fryer Corn on the Cob leftovers?
Store any leftover corn on the cob in an airtight container in the refrigerator for up to 3 days.
Conclusion
Trust me, once you try Air Fryer Corn on the Cob, there’s no turning back. It’s quick, healthy, and, above all, unbelievably tasty. If you whirl this recipe, I would love to know how it goes.
Ready, set, air fry!