It’s time for an irresistible air fryer roast pork shoulder recipe. This has been a game changer and my go-to recipe for my pork shoulder, as it gives the best succulent and juicy port!
Not only is this mess-free, but it is also a time saver. I must confess, the first time I made the air fryer roast pork, I was so worried it wouldn’t cook evenly! Buttt I was simply amazed at how well it cooked.
Not only was this so succulent, it was so juicy! Made a feast that everyone in my household enjoyed.
Make this air fryer pork shoulder recipe yours!!!
Customize the seasoning in your pork. Add more or less according to yur taste.
Remeber to use a size that is suitable of ryour air fryer!
My Tips for the Perfect Air Fryer Pork Shoulder
- For a well-flavored pork shoulder, remember to marinate your pork.
- I found adding pepper mix gave my pork shoulder a crispy texture!
Ingredients for your air fryer roast pork
- 1 pork roast (about 2-3 lbs.)
- 2 tsp salt (I usually go by 1 tsp per Ibs of pork)
- Seasoning (For my seasoning, the mixture includes * 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1 tsp thyme)
- 2 tbsp olive oil
- Pepper mix (1 ball pepper, 1 whole onion – blended together)
Instruments needed to make this air fryer roast pork
Air fryer
Thermometer – desired and important to check for doneness.
How to make pork shoulder in air fryer
- Preparation: In a bowl, combine salt, black pepper, garlic powder, onion powder, paprika, and thyme. Blend the pepper mixture.
- Rub: Drizzle olive oil over the pork roast. Apply 3/4 of the spice mix generously, ensuring all sides are well-coated. Apply half of the pepper mixture, keeping the remaining for later.
- Marinate: Cover for a minimum of 30 minutes to 1 hour. I kept mine in the fridge overnight for maximum flavor.
- Preheat: Preheat your air fryer to 360°F / 180°C.
- Cook: Place the pork roast in the air fryer basket. Cook for 25 minutes per Ibs of pork. Turn, and cook again halfway through. Rub the pork with the remaining spices and pepper mixture with a brush. Cook for 5 more minutes.
- Check: Use a meat thermometer to check the internal temperature. Aim for 145°F (63°C) for medium rare. My Ninja Air fryer comes with an internal thermometer. You can get a suitable thermometer if yours does not come with one.
- Rest: Let it rest for 5 – 10 minutes; you can cover your pork with foil before slicing. I prefer taking my pork out of the air fryer while I allow it to rest. This prevents your pork shoulder from overcooking or becoming too dry!
- Serve with your favorite side dish and enjoy your juicy Air Fryer Roast Pork!
FAQs about Air Fryer Roast Pork
Can I use a different cut of pork?
You can use pork loin or pork shoulder, but cooking times may vary. Always use a meat thermometer to ensure it’s cooked through.
Can I marinate the pork before air frying?
Absolutely! A marinade can add more flavor. If you marinate, ensure the pork isn’t too wet when placing it in the air fryer.
How do I store leftovers?
Store any leftover pork roast in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes at 320°F (160°C) for best results.
Why is my pork roast dry?
Overcooking can cause the pork to dry out. Monitoring the internal temperature and avoiding cooking it beyond the recommended temperature is crucial. You should air fry and aim for a minimum of 25 minutes per lb of pork). Remember to flip the sides halfway through. I did flip mine on the 4 sides to ensure it was thoroughly cooked.
Another reason for having dry pork is leaving it inside the air fryer while allowing the last 5 – 20 minutes of rest. Take your pork out, cover it with foil, and let it rest.
Can I add other spices or herbs to the rub?
Definitely! Feel free to customize the rub with herbs like rosemary, thyme, or spices like cumin, based on your preference.
Air Fryer Roast Pork
Ingredients
- 1 pork roast (about 2-3 lbs.)
- 2 tsp salt (I usually go by 1 tsp per Ibs of pork)
- Seasoning (For my seasoning, the mixture includes * 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1 tsp thyme)
- 2 tbsp olive oil
- Pepper mix (1 ball pepper, 1 fresh onion - blended together)
Instructions
Step 1: Preparation: In a bowl, combine salt, black pepper, garlic powder, onion powder, paprika, and thyme. Blend the pepper mixture.
Step 2: Rub: Drizzle olive oil over the pork roast. Apply 3/4 of the spice mix generously, ensuring all sides are well-coated. Apply half of the pepper mixture, keeping the remaining for later.
Step 3: Marinate: Cover for a minimum of 30 minutes to 1 hour. I kept mine in the fridge overnight for maximum flavor.
Step 4: Preheat: Preheat your air fryer to 360°F / 180°C.
Step 5: Cook: Place the pork roast in the air fryer basket. Cook for 25 minutes per Ibs of pork. Turn, and cook again halfway through. Rub the pork with the remaining spices and pepper mixture with a brush. Cook for 5 more minutes.
Step 6: Check: Use a meat thermometer to check the internal temperature. Aim for 145°F (63°C) for medium rare. My Ninja Air fryer comes with an internal thermometer. You can get a suitable thermometer if yours does not come with one.
Step 7: Rest: Let it rest for 5 - 10 minutes; you can cover your pork with foil before slicing. I prefer taking my pork out of the air fryer while I allow it to rest.
Step 8: Serve with your favorite side dish and enjoy your juicy Air Fryer Roast Pork!
Since you love this recipe, you might also love air fryer parsnips, Air fryer whole chicken recipe.
Xo,
Seun
