Air Fryer pork ribs pie lollipops

I’m excited to share all these easy air fryer pork ribs pie lollipops with you. The lollipop shape makes these pies popular choices. These pastries don’t get your hands dirty, resemble lollipops, and delight even advanced gourmets.

It will take some time to prepare, but it’s worth it. If you bake the ribs the day before, you will spend very little time the next day. We recommend ready-made puff pastry that needs to be thawed for the recipe. Enjoy your pork ribs lollipop with french fries as a yummy side dish or snack. 

Why you would love this recipe

This is a super easy recipe with a fun twist that the whole family would cherish.

Serving Pork Pie Lollipops at a gathering or as part of a meal would wow your guests! 

Ingredients for Pork Pie lollipop air fryer recipe

Pork Ribs: I love making my meat pie lollipop using pork ribs because of its tenderness, infusing the pie with deep flavors and a succulent texture crucial for the filling.

Puff Pastry: Puff pastry cuts down on making the pastry from scratch and adds buttery crust, encasing the filling with a golden, crisp layer that’s visually appealing and delicious.

Green Peas: Green peas bring a sweet pop of freshness and color, offering a slight textural contrast and a hint of vegetal sweetness to balance the meatiness.

Carrot: Half a carrot contributes a subtle sweetness and crunch, enhancing the overall flavor profile and adding nutritional value to the dish.

Garlic Cloves: Garlic cloves infuse the pie with aromatic warmth and a pungent depth of flavor, elevating the savory notes of the meat.

Chili powder: A quarter chili introduces a gentle heat, adding complexity and a slight kick to the filling without overwhelming the other flavors.

Egg (yolk for oiling): The egg yolk is used for glazing the pastry, giving it a rich, golden shine that improves the texture and adds a delicate richness.

Vegetable Oil: Vegetable oil is essential for frying and browning the pork, ensuring it’s juicy and flavorful before it’s encased in pastry.

Tomato Sauce: Tomato sauce adds a tangy sweetness and moisture to the filling, helping to bind the ingredients together and enhancing the umami.

Soy Sauce: Soy sauce brings a salty depth and umami character to the pork, enriching the filling with its savory, complex flavors.

Air Fryer pork ribs pie lollipops

Instructions

Preparation of Pork: Mix 1 1/2 tbsp of vegetable oil with the soy sauce in a bowl. Coat the pork ribs on all sides with the mixture and let marinate for 2 hours. Place the ribs and the remaining sauce in a ceramic baking dish. 

Cooking Pork: Bake in the oven for 40 minutes at 375°F. Add a cup of hot water, cover the mold with foil, and cook for 1 hour at 300°F. The meat should separate easily from the bones, and the internal temperature should be about 145°F to 195°F (63 °C to 91 °C). Cool the ribs. Set the exposed bone aside. Pull the meat apart into fibers in a small bowl.

Preparing Filling: Dice the carrots and mince the garlic. Pour oil into a skillet and add vegetables. Cook until carrots are transparent. Add tomato sauce, green peas, chopped chilies and pork. Pour in 1/2 cup water and simmer until the liquid is evaporated. Lightly salt to taste.

Assembly: Roll out dough to 0.2-0.3-inch thickness. Cut out 2 circles using a 4-inch-diameter cup. Form the circle into an oval, as in the photo. Make incisions in the oval with a roller knife. Place the bone and stuffing on the round piece. Cover the filling with the cut-out piece. Secure the edges with a fork. Pay attention to the place where the bone is attached to the dough. 

Baking: Line the air fryer basket with parchment paper and spray with olive oil. Using a silicone spatula, transfer the lollipops to the parchment. Brush with egg yolk. Cook in a preheated oven at 375°F for 15 minutes. Transfer to a serving plate and serve.

Serving: Let the Pork Meat Pie Lollipops cool slightly before serving. Enjoy as a snack or with a side of your favorite dipping sauce.

Pro tips for the best lollipop Pork pie in the air fryer

Don’t forget to marinate your pork ribs and cover when cooking in the air fryer for a juicy pork lollipop. A great choice is to marinate for at least 2 hours or more.

You can prepare the port in an instant pot or use the baking setting of your air fryer.  

For perfect crispy skin, cook until the dough is golden brown; the cooking time is about 15 minutes. 

For a clean look, make sure not to overfill the dough with fillers, and secure the edges properly to keep your pork lollipop firmly covered. 

Make sure not to overcrowd the air fryer for an even cook.

Best Ingredient Substitutions:

• Pork Ribs: Can be substituted with ground pork or chicken for a leaner option.
• Puff Pastry: Phyllo dough is a great alternative for a lighter, crispier texture.
• Green Peas and Carrot: Feel free to substitute with corn or diced potatoes for a different flavor profile.
• Egg Yolk (for oiling): For a vegan option, use plant-based milk or oil to brush the pastry.
• Soy Sauce: Tamari is an excellent gluten-free alternative.
• Garlic clove:  Garlic powder or ginger garlic paste are great substitutes. 

Best dipping sauces for the air fryer pork pie lollipops

These lollipops pair well with various sauces, from classic ketchup, sweet chili sauce, a favorite bbq sauce to creamy aioli or a tangy mustard sauce. Go with any of your favorite sauce(s).  

What to serve with Air Fryer pork ribs pie lollipops

The list is not exhaustive, you can pair your pork ribs with Baked Beans, Mashed Potatoes, Roasted Vegetables, Green Salad, Coleslaw, Mustard and Pickles.

Air Fryer pork ribs pie lollipops

5 from 1 vote

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Prep Time 2 hours hrs

Cook Time 1 hour hr 15 minutes mins

Course Side Dish

Servings 6

Equipment

• Air fryer
• Meat thermometer 

Ingredients

  

• 1 pound pork ribs 4-5 pieces.
• 3/4 pound of puff pastry
• 2/3 cup green peas
• half a carrot
• 2-3 garlic cloves
• 1/4 chili
• 1 egg yolk for oiling
• 2-3 tablespoons vegetable oil
• 1 1/2 tbsp. tomato sauce
• 2 tbsp. soy sauce

Instructions

 

• Preparation of Pork: Mix 1 1/2 tbsp of vegetable oil with the soy sauce in a bowl. Coat the pork ribs on all sides with the mixture and let marinate for 2 hours. Place the ribs and the remaining sauce in a ceramic baking dish.
• Cooking Pork: Bake in the oven for 40 minutes at 375°F. Add a cup of hot water, cover the mold with foil, and cook for 1 hour at 300°F. The meat should separate easily from the bones, and the internal temperature should be about 145°F to 195°F (63 °C to 91 °C). Cool the ribs. Set the exposed bone aside. Pull the meat apart into fibers in a small bowl.
• Preparing Filling: Dice the carrots and mince the garlic. Pour oil into a skillet and add vegetables. Cook until carrots are transparent. Add tomato sauce, green peas, chopped chilies and pork. Pour in 1/2 cup water and simmer until the liquid is evaporated. Lightly salt to taste.
• Assembly: Roll out dough to 0.2-0.3-inch thickness. Cut out 2 circles using a 4-inch-diameter cup. Form the circle into an oval, as in the photo. Make incisions in the oval with a roller knife. Place the bone and stuffing on the round piece. Cover the filling with the cut-out piece. Secure the edges with a fork. Pay attention to the place where the bone is attached to the dough.
• Baking: Line the air fryer basket with parchment paper and spray with olive oil. Using a silicone spatula, transfer the lollipops to the parchment. Brush with egg yolk. Cook in a preheated oven at 375°F for 15 minutes. Transfer to a serving plate and serve.
• Serving: Let the Pork Meat Pie Lollipops cool slightly before serving. Enjoy as a snack or with a side of your favorite dipping sauce.

Can I make these ahead of time

Yes, you can prepare the lollipops and refrigerate them before baking. Just add a few extra minutes to the baking time.

How long can I store the cooked lollipops? 

The cooked Pork Meat Pie Lollipops can be stored inside an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Can I freeze these lollipops? 

Yes, you can freeze the assembled, unbaked lollipops for up to a month. Bake from frozen, adding a few extra minutes to the original baking time.

Is it possible to make this recipe gluten-free? 

Yes, you can easily adapt this recipe for gluten-sensitive diets by using gluten-free puff pastry and ensuring your soy sauce (or substitute) is gluten-free.

The crispy, savory crust, juicy filling, and unusual shape are the main characteristics of these pies that you will return to again and again.

Enjoy your favorite pork pie lollipops, holding the bone end with your favorite barbecue sauce to a yummy delight your taste buds can not resist.