Perfect air fryer salmon steak recipe in 8 Minutes

Welcome to my kitchen! Today, I’m excited to share with you the best air fryer salmon steak recipe that’s not only incredibly delicious but also remarkably simple and healthy. This method ensures your salmon is perfectly cooked – crispy on the outside and tender and juicy on the inside. So, let’s get started! 

For more healthy salmon recipes, check out the air fryer salmon bites recipe here. 

Ingredients for air fryer salmon steak

The salmon steak uses simple ingredients that can be gotten from your local grocery stores. 

• Fresh salmon steaks (about 1 inch thick)
• Olive oil
• Little salt and pepper, to taste
• cooking spray to prevent the salmon from sticking to the air fryer basket. 
• Optional: your choice of herbs (like dill or parsley), garlic powder, lemon slices

Equipment:

• Air Fryer
• Meat thermometer
• Small bowl

air fryer salmon steak recipe 

Step 1 – Preheat Your Air Fryer: Start by preheating your air fryer to 400°F (200°C). This step is crucial for getting that perfect sear for a great salmon.

Step 2 – Prepare the Salmon: While the air fryer heats up, take your salmon steaks and pat them dry with paper towels. This helps to get the skin extra crispy. You can remove the salmon skin if you want or keep them for a crispy skin salmon. 

Step 3 – Season the Salmon: Lightly brush the salmon with olive oil. Then, season with salt and pepper. If you’re feeling adventurous, add a sprinkle of garlic powder or some fresh herbs like dill or parsley. The secret to a tasty recipe is a well-seasoned salmon. 

Step 4 – Arrange in the Air Fryer: Place the salmon steaks in the Air Fryer basket. Make sure they are not touching so the hot air can circulate freely, ensuring even cooking.

Step 5 – Cooking Time: Cook the salmon for about 7-9 minutes. The exact time might vary depending on your air fryer model and the thickness of the salmon steaks. You’re aiming for an internal temperature of 145°F (63°C) – a digital meat thermometer comes in handy here. Make sure to place the thermometer at the thickest part of the salmon. 

Step 6 – Check for Doneness: The salmon should have a slightly crispy exterior and a moist, flaky interior. If it needs more time, cook for an additional 2-3 minutes.

Step 7 – Rest and Serve: Once done, let the salmon rest for a few minutes before serving. This allows the juices to redistribute, making the salmon even more succulent.

Serving Suggestions:

• Lemon and Herbs: Squeeze fresh lemon juice and garnish with chopped herbs.
• Creamy Dill Sauce: Mix Greek yogurt with lemon juice, dill, and a hint of garlic for a refreshing topping.
• Sides: Serve with a side of roasted vegetables or a fresh salad. Quinoa or rice also pairs wonderfully with salmon.

Tips for the Perfect Air Fryer Salmon:

• Don’t Overcrowd: Ensure the steaks have enough room for the air to circulate.
• Skin On or Off?: Cooking with the skin on helps the salmon stay together and adds crispiness. I have tried both and prefer my salmon without the skin.
• Personalize Your Seasoning: Feel free to experiment with different spices like black pepper and herbs, you can substitute olive oil for vegetable oil. 

What is the best temperature to cook salmon in the air fryer?

• Typically, 400°F (200°C) is ideal. It’s hot enough to cook the salmon quickly while ensuring a crispy exterior and moist interior.

How long does it take to cook salmon in the air fryer?

• It usually takes about 10-12 minutes, depending on the thickness of the salmon steaks and your air fryer model. The salmon is done when it reaches an internal temperature of 145°F (63°C).

Do I need to flip the salmon halfway through cooking?

• It’s not necessary to flip the salmon, as the air fryer circulates hot air around the food. However, for even crispiness, some people prefer to flip it halfway through.

Can I cook frozen salmon steaks in the air fryer?

• Yes, you can cook frozen salmon in the air fryer, but the cooking time will be longer. It’s recommended to thaw the salmon first for more even cooking.

Should the salmon be skin-on or skinless?

• Either works, but skin-on salmon provides a protective layer against direct heat and can become pleasantly crispy. If using skinless, you may want to reduce cooking time slightly to prevent drying out.

How do I know when the salmon is done?

• The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C). The exterior should be slightly crisp and golden.

Can I add a marinade or sauce to the salmon?

• Absolutely! You can marinate the salmon before cooking or brush it with a glaze or sauce. Just be cautious with sugar-heavy marinades, as they can burn quickly at high temperatures.

Can I use parchment paper or foil for my fried salmon? 

• Yes, but ensure that the air can still circulate. This ensures an easy way to clean the air fryer after cooking your salmon.

How should I clean my air fryer after cooking salmon?

• Let the air fryer cool down, then wipe the basket and pan with a soft sponge and dish soap. If there’s a lingering fish smell, a mixture of baking soda and water can help neutralize odors.

What are some good side dishes to pair with air fryer salmon?

• Steamed vegetables, roasted potatoes, quinoa, brown rice, air fryer brussels sprouts, or a fresh salad complement salmon well.

Can I store and reheat leftover salmon?

• Yes, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to maintain texture.

Conclusion:

Cooking salmon in the air fryer is a quick, easy, and healthy way to enjoy this delicious fish. The results are consistently great – crispy on the outside and tender on the inside. This dish is perfect for a busy weeknight dinner or a special occasion. Give it a try and enjoy the wonderful flavors and textures of perfectly cooked salmon!

Remember, every air fryer is slightly different, so you may need to adjust cooking times and temperatures based on your specific model and the size and thickness of your salmon steaks.

Remember, the best part about cooking is making it your own, so don’t be afraid to experiment with different seasonings and sides. Bon appétit!

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