Air Fryer Garlic Mushrooms Recipe

Air Fryer Garlic Mushrooms are a quick, flavorful, and healthy side dish that pairs beautifully with almost any meal.

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Cooking mushrooms in the air fryer enhances their natural umami flavor while keeping them perfectly tender with a crispy exterior. This simple yet delicious recipe is perfect for busy weeknights or when you need a last-minute side dish that still impresses.

The Air Fryer Garlic Mushrooms is another version of this Mushroom recipe if you prefer mushrooms with few ingredients.

PRO TIPS for the Best Air Fryer Garlic Mushrooms

• Choose Fresh Mushrooms: Firm and plump mushrooms work best for air frying. Avoid using overly soft or slimy mushrooms.
• Even Coating: Toss the mushrooms well in the seasoning to ensure every bite is packed with flavor.
• Don’t Overcrowd: Spread the mushrooms in a single layer for even air circulation and crispiness.
• Shake the Basket: Halfway through cooking, shake the air fryer basket to ensure even browning.
• Experiment with Flavors: Try adding a pinch of red pepper flakes or smoked paprika for extra depth.

Personalizing the Recipe

• Add Cheese: Sprinkle some Parmesan cheese over the mushrooms before serving for extra flavor.
• Make It Spicy: Add a pinch of cayenne or chili flakes for a slight heat.
• Use Different Mushrooms: Swap button mushrooms for cremini, shiitake, or portobello mushrooms for variety.
• Herb Variations: Experiment with rosemary, thyme, or fresh basil to switch up the flavor profile.

Ingredients

• 250g (9oz) Sliced Button Mushrooms – A great source of umami flavor and a perfect base for the seasonings.
• 1 Tablespoon Avocado Oil – Helps achieve a crispy texture and enhances flavor absorption.
• 1 Garlic Clove, Minced – Infuses a rich, aromatic taste that complements the mushrooms.
• 1/2 Teaspoon Salt – Enhances the natural flavors of the dish.
• 1/4 Teaspoon Black Pepper – Adds a subtle kick of spice.
• 1/4 Teaspoon Dried Parsley – Provides a mild herbal touch for extra freshness.

Air Fryer Garlic Mushrooms

Season the Mushrooms: In a bowl, combine sliced mushrooms, avocado oil, minced garlic, salt, black pepper, and dried parsley. Toss until evenly coated.

Preheat the Air Fryer: Set the air fryer to 390°F (200°C) and allow it to preheat for 3-5 minutes.

Arrange the Mushrooms: Place the seasoned mushrooms in the air fryer basket in a single layer.

Cook: Air fry at 390°F (200°C) for 7-9 minutes, shaking the basket halfway through to ensure even cooking.

Serve: Remove from the air fryer and transfer to a serving dish. Enjoy immediately as a side or as a topping for salads, pasta, or rice dishes.

Different Methods of Preparing Garlic Mushrooms

• Air Fryer: Provides a crispy texture with minimal oil and takes less time than traditional cooking methods.
• Oven Roasting: You can bake at 400°F (200°C) for about 15-20 minutes, but it requires more time and oil.
• Pan Sautéing: Works well, but mushrooms tend to absorb more oil, making them slightly greasier.

Different Ways to Serve Air Fryer Garlic Mushrooms

• Side Dish: Pairs well with steak, grilled chicken, or roasted vegetables.
• Topping: Use over pasta, pizza, risotto, or salads for added flavor.
• Appetizer: Serve with a dipping sauce for a quick and tasty snack.
• Breakfast Addition: Add to scrambled eggs, omelets, or toast for a hearty breakfast.

How to Store Leftovers Garlic Mushrooms

• Refrigeration: Store in an airtight container in the fridge for up to 2 days.
• Freezing: Not recommended, as mushrooms can become too soft when thawed.
• Reheating: Warm up in the air fryer at 350°F (175°C) for 3-4 minutes or in a pan over medium heat until heated through.

Air Fryer Garlic Mushrooms FAQs

Can I use frozen mushrooms?

It’s best to use fresh mushrooms for a better texture, but if using frozen, thaw and pat them dry before seasoning.

Can I make this recipe oil-free?

Yes, but the mushrooms may not crisp up as well without oil.

Can I double the batch?

Yes, but cook in batches to prevent overcrowding in the air fryer.

What can I substitute for avocado oil?

Olive oil, melted butter, or coconut oil are great alternatives.

Air Fryer Garlic Mushrooms are the perfect balance of crispy and tender, packed with bold garlic flavor and seasonings. This easy, quick recipe is great for adding a gourmet touch to any meal. Whether as a side, appetizer, or main course topping, these mushrooms are sure to impress!

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