This Fall Charcuterie Board is a fun and creative way to celebrate the season with little ones. I particularly love this concept as it gives my the opportunity to create a fun memory with my kids. They love helping in the kitchen, allowing them to help with the fruits and cheeses as always made their day!
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This Charcuterie Board is filled with kid-friendly snacks, seasonal fruits, and festive treats, perfect for a Thanksgiving gathering or fall party. It offers a colorful and delicious variety of foods and lets kids pick and choose their favorites playfully and engagingly. This easy-to-make charcuterie board combines fall flavors while keeping it simple, healthy, and fun for kids.
The Veggie and Cheese and Heart Charcuterie Boards are also a favorite to check out on the blog.
Ingredients for Fall Charcuterie Board
Premade Caramel Corn: Adds a sweet, crunchy element to the board, bringing fall flavors with its caramel coating. It’s also a fun snack that appeals to kids.
Snack Size Bags of M&Ms: These add pops of color and sweetness to the board, making it visually appealing for children. The variety of colors ties in with the festive fall and Thanksgiving theme.
Mixed Candy Corn and Candy Pumpkins: A classic fall candy that brings festive autumn colors and flavors to the board. These candies help enhance the Thanksgiving theme and make the board feel more seasonal.
Mandarin Oranges: Provides a fresh, healthy option amidst the sweet treats. The vibrant orange color also adds to the fall aesthetic, making it visually festive.
Mini Thin Pretzel Rods: A savory and crunchy snack that pairs well with both the sweet and healthy elements of the board. The pretzels also add a different texture to the board.
Celery Stalk: is a crisp and refreshing vegetable option that balances out the sweetness on the board. It’s a great addition for variety and adds a fresh, crunchy texture. I love using celery as the stalk for the oranges.
Premade Chocolate Frosting: This is used as a dip for cookies or pretzels, adding a rich and decadent element to the board. The frosting is easy to use and appeals to chocolate lovers.
Colby jack cheese cubes
Block mozzarella cheese
Nutter Butters
Chocolate sprinkles
Large red apples
Large green apples
Caramel dipping sauce
How to Make Fall Charcuterie Board
Make the popcorn mixture by combining popcorn, ¼ of the candy corn, and ½ of the red/orange/yellow/brown M&Ms.
Make the pumpkins by peeling the oranges and slicing the celery into thin 1-inch strips. Put the celery into the top of the orange.
Make the acorns by cutting the Nutter Butters in half.
Using a knife, frost the top third of the cookie (front, top, and sides). Then, dip the cookie into a bowl of sprinkles. Cut the pretzels into small pieces and place a stem on top of the frosted cookie. **
Slice the apples, add the caramel into a small dipping bowl, and slice the cheese.
Assemble your board by first placing the popcorn bowl, caramel, orange pumpkins, acorns, and cheese. Fill in the empty spots with M&Ms, candy corn, and candy pumpkins. Enjoy!
**Don’t frost the back of the cookies so they will make a mess on your board.
There you have the amazing fall charcuterie board, buffeting for Thanksgiving!
PRO tips for creating kids’ fall charcuterie board
- Mix Sweet and Savory: Balance is key when building a charcuterie board. Combine sweet elements like caramel corn and apples with savory options like cheese cubes and pretzels to cater to various tastes.
- Incorporate Seasonal Colors: Use autumn-inspired colors like oranges, reds, and browns to give your board a festive fall feel. Items like mandarin oranges, candy corn, and red apples help achieve this look.
- Play with Textures: Add a variety of textures by including crunchy snacks (pretzel rods, caramel corn), soft cheeses (mozzarella, Colby Jack), and fresh fruits. This keeps the board visually appealing and exciting to eat.
- Keep Portions Small: Cut fruits and cheeses into bite-sized pieces. Use items like cheese cubes and small apples slices for easy snacking, especially for younger guests.
- Use Dips: Incorporate dips like caramel sauce or chocolate frosting to add more flavor options. These pair well with fruit and pretzels, making the board more interactive and fun.
- Group Similar Items Together: For a visually appealing board, group similar items in clusters. For example, place all the cheese together and keep the sweets like M&Ms and candy corn in one area.
- Add Some Personal Touches: You can customize the board based on your preferences. Incorporate fall-themed items like mini pumpkins or leaves for decoration, and use themed cookies or treats for a personal twist.
- Plan for Easy Cleanup: To make cleanup easy, line your board with parchment paper before adding items. This also adds a rustic look, which fits well with the fall theme.
Easy Fall Charcuterie Board
Equipment
- Medium bowl
Ingredients
- 3 cups premade caramel corn
- 2 snack size bag of M&Ms
- 1 bag of mixed candy corn candy corn & candy pumpkins
- 8-10 mandarin oranges
- 10 mini thin pretzel rods
- 1 celery stalk
- 1 cup colby jack cheese cubes
- 4 oz sliced block mozzarella cheese
- 10 Nutter Butters
- 1 tub premade chocolate frosting
- Chocolate sprinkles
- 1-2 large red apples
- 1-2 large green apples
- ½ cup caramel dipping sauce
Instructions
- Make the popcorn mixture by combining popcorn, ¼ of the candy corns and ½ of the red/orange/yellow/brown M&Ms.
- Make the pumpkins by peeling the oranges and slicing the celery into thin 1 inch strips. Put the celery into the top of the orange.
- Make the acorns by cutting the Nutter Butters in half. Using a knife frost the top third of the cookie (front, top and sides). Then dip the cookie into a bowl of sprinkles. Cut the pretzels in small pieces and place a stem on top of the frosted cookie. **
- Slice the apples, add the caramel into a small dipping bowl and slice the cheese.
- Assemble your board by first placing the bowl of popcorn, bowl of caramel, orange pumpkins, acorns and cheese. Fill in the empty spots with M&Ms, candy corn and candy pumpkins. Enjoy!
Notes
FAQs when making a Fall Charcuterie Board
- What should be included on a Fall Charcuterie Board?
- A fall charcuterie board should feature seasonal items like apples, pears, figs, nuts, caramel corn, cheese, crackers, and dips like caramel or chocolate. It’s also a great idea to include fall-themed items such as candy corn or pumpkin-shaped treats.
- How do I balance sweet and savory items?
- To balance sweet and savory, make sure you include both. For savory options, use cheeses, meats, and pretzels. For sweet, add fruits like apples and oranges, along with candies or cookies. Offering a variety of flavors makes the board enjoyable for everyone.
- What kind of cheeses should I use for a fall-themed charcuterie board?
- Rich, flavorful cheeses work well in fall. Options like sharp cheddar, brie, gouda, or Colby Jack add variety and complement the fruits and snacks typically included on a fall board.
- How do I make the board visually appealing?
- Use a variety of colors and textures to make the board visually appealing. Arrange items in small clusters, alternating colors, and try to layer different textures such as soft cheese next to crunchy pretzels or nuts. Including items with fall colors like oranges, reds, and yellows can enhance the seasonal theme.
- How much food should I include on the board?
- As a general rule, plan for about 2-3 ounces of cheese and 3-5 ounces of other snacks per person. You can adjust based on how many people you are serving and whether the board is the main attraction or just a side offering.
- How far in advance can I prepare a charcuterie board?
- You can prepare most of your board 1-2 hours in advance. Keep perishable items like fruits and cheeses chilled until right before serving. Items like nuts, crackers, and pretzels can be added last minute to avoid sogginess.
- Can I make a kid-friendly Fall Charcuterie Board?
- Absolutely! Use kid-friendly snacks like cheese cubes, fruit slices, pretzels, mini sandwiches, or themed cookies. Add a fun element by using fall-themed candies like candy corn or small chocolates shaped like pumpkins.
- How do I store leftovers from a charcuterie board?
- Store leftover fruits, cheeses, and meats in airtight containers in the refrigerator. Dry snacks like crackers and nuts can be stored at room temperature, but avoid keeping any leftovers that have been left out for too long.
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
