Looking for a quick and delicious way to enhance the flavor of your tomatoes? This 10-minute Easy Roasted Air Fryer Tomatoes recipe is perfect for you! Enjoy a tasty and healthy appetizer or side dish with simple ingredients and minimal effort.

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Why Roasted Air Fryer Tomatoes?

Air-fried roast tomatoes have been a game-changer. It’s an easy way to concentrate their natural sweetness and enhance their flavor. The air-fried method is quicker and more energy-efficient than traditional oven roasting, making it ideal for busy days.

PRO TIPS for the Best Roasted Air Fryer Tomatoes

Choose ripe tomatoes: Ripe and raw tomatoes provide the best flavor and texture. You can slice the tomatoes into tiny pieces or simply go with tomato halves. Make sure to go with similar sizes for even cooking.
Preheat your air fryer For even cooking and better results.
Arrange in a single layer: Ensure all tomatoes are evenly roasted.
Use a piece of parchment paper To prevent sticking and make cleanup easier.

Ingredients for roasted cherry tomatoes

Fresh tomatoes: I used cherry tomatoes for this recipe, but you can use any other type of tomatoes like – grape tomatoes (sweet and roast quickly), Roma tomatoes, Campari tomatoes, or plum tomatoes
1 tablespoon extra virgin olive oil: Enhances the flavor and helps with roasting.
1 teaspoon garlic powder: Adds a savory depth to the tomatoes.
1 teaspoon Italian seasoning: Brings a blend of herbs that complements the tomatoes.
Kosher salt and black pepper to taste: Essential for seasoning and enhancing the flavor.
Fresh basil: Adds a fresh, aromatic touch after roasting.

Substitutions

Cherry tomatoes: Can be used in place of grape tomatoes.
Vegetable oil or avocado oil: Instead of extra virgin olive oil.
Fresh thyme or rosemary: Instead of basil for a different flavor profile.

How to Roast Tomatoes in Air Fryer

Preheat the air fryer to 400 degrees F.

Toss the grape tomatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper in a large bowl.

Arrange the tomato slices in a single layer at the bottom of the air fryer basket.

Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking.

Remove the tomatoes when they are roasted and slightly charred.

Garnish with fresh basil and serve immediately.

How to Store Leftovers air fryer cherry tomatoes

Any leftover roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the air fryer or use them cold in salads.

Cooking Methods Apart from the Air Fryer

Oven roasting: Use an oven sheet and roast at 400 degrees F for 20-25 minutes. The air fryer is better because it cooks faster and more evenly.
Pan roasting: Cook in a skillet over medium heat until softened and slightly charred.

Serving Suggestions

Add to pasta dishes for a burst of flavor.
Serve as a delicious appetizer with a sprinkle of parmesan cheese.
Use in pasta sauce for a rich, roasted tomato flavor.
Pair with goat cheese on toast for a tasty snack.

FAQ’s about Air Fryer Roasted Cherry tomatoes

Can I use larger tomatoes?

Yes, this recipe can be made with large tomatoes; just cut them into smaller pieces to ensure they are even cooked. Make sure to use red tomatoes!

Do I need to peel the tomatoes?

No, the skin adds to the texture and flavor when roasted. I have also found that the skin helps to keep the sliced tomatoes in shape!

Can I use dried herbs instead of fresh ones?

Yes, but use a smaller amount, as dried herbs are more concentrated in flavor.

How do I prevent the tomatoes from sticking?

Use parchment paper or lightly spray the basket with non-stick cooking spray. You can also substitute aluminum foil.