I have been a fan of meals with simple ingredients. The Slow Cooker Corned Beef Hash is precisely that and a perfect for a family meal. Using simple ingredients like potatoes, carrots, onions, and corned beef, this recipe is both filling and flavorful.

The best part? You can prepare everything beforehand and let your slow cooker do all the work. With minimal prep time, you’ll have a rich, flavorful meal ideal for busy weeknights or weekend brunch. I love the process of cooking this recipe, as it does not need to be constantly monitored.

Cottage pie is another alternative to potatoes with beef and vegetables.

If you prefer a quicker potato dinner, try this yummy Gluten-Free Scalloped Potatoes recipe.

Why Make Corned Beef Hash in the Slow Cooker?

Cooking corned beef hash in a slow cooker is a fantastic way to ensure the vegetables are tender and infused with rich flavors. The slow cooking process allows the potatoes and vegetables to absorb the savory broth, creating a comforting, homey dish. The slow cooker saves time, allowing you to multitask while the meal cooks. Whether you enjoy it as a hearty breakfast or dinner, this corned beef hash is easy to prepare and nutritious.

Ingredients:

  • Potatoes: A hearty base for the hash, providing bulk and starchiness. Dice into bite-sized pieces for even cooking.
  • Carrots: Add sweetness and texture, balancing out the savory beef flavors.
  • Onion and Leek: Both add an aromatic depth to the dish. The leek, in particular, adds a subtle, onion-like flavor with a mild sweetness.
  • Corned Beef: The star of the dish. Use deli-style corned beef or canned corned beef for convenience.
  • Beef Stock/Broth: Adds moisture and enhances the flavor of the vegetables. Opt for low-sodium broth to control salt levels.
  • Avocado Oil: Adds a slight crispness to the corned beef when sautéed at the end, giving the dish an optional crunchy texture.
  • Seasonings: Salt and black pepper are used to season the dish, but feel free to adjust based on your taste preference.

How to prepare corned beef hash

Prep the Ingredients: Start by preheating your slow cooker on the HIGH setting. As it heats, cut the onion and dice the carrots, potatoes, and leek into bite-sized pieces. This helps ensure all vegetables cook evenly and absorb the broth’s flavor.

Add Ingredients to the Slow Cooker: Once your veggies are prepped, add them to the slow cooker. Pour in the beef broth and season with salt and pepper. Stir everything together to make sure the seasonings are evenly distributed.

Slow Cook: Cover the slow cooker with the lid and cook the mixture for about 3 hours. Stir halfway through cooking to ensure the vegetables absorb the broth. By the end, the veggies should be tender, and most of the liquid should be absorbed.

Prepare the Corned Beef: While the veggies are cooking, cut the corned beef into bite-sized chunks. For extra flavor and texture, heat avocado oil in a frying pan and brown the corned beef for about 5 minutes until it’s slightly crispy. This step is optional but adds a delightful crunch to the dish.

Combine and Serve: Once the vegetables are done, stir in the browned corned beef. You can serve the dish as is or top it with a fried egg for added richness. Optional garnishes like mustard or horseradish pair perfectly with the savory flavors of the hash.

Pro Tips for the Best Corned Beef Hash:

  • Crispy Corned Beef: For extra texture, browning the corned beef in a pan before mixing it with the vegetables will give it a nice, crispy edge.
  • Fried Egg Topping: Adding a fried egg on top of the hash enhances the meal, making it feel more complete. The creamy yolk adds a richness that complements the savory beef and vegetables.
  • Slow Cooker Adjustments: If you prefer a softer texture, reduce the cooking time by 30 minutes, or if you like a crispier hash, extend it slightly.

How to Store Leftovers:

Leftover corned beef hash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm them in a skillet for a crispy finish. This dish also freezes well for up to 3 months, making it an excellent option for meal prep.

Serving Suggestions:

Corned beef hash is versatile and pairs well with various sides. Serve it with a fried egg on top, or enjoy it alongside toast or a fresh salad for a balanced meal. It’s also great with pickled vegetables, which cut through the richness of the dish.

Slow Cooker Corned Beef Hash Recipe

FAQs:

1. Can I use canned corned beef instead of deli corned beef?
Yes, canned corned beef works perfectly in this recipe. Just be sure to cut it into bite-sized pieces and brown it slightly for extra flavor.

2. How can I make this dish healthier?
You can reduce the sodium by using low-sodium broth and opting for a leaner cut of corned beef. Adding more vegetables like spinach or bell peppers also boosts the nutritional value.

3. Can I cook this on low for a longer time?
Yes, you can cook the corned beef hash on the low setting for 5-6 hours if you prefer. The longer cooking time will make the vegetables even more tender.

This Slow Cooker Corned Beef Hash is an easy, comforting meal that’s perfect for any time of day. Whether served for breakfast or dinner, it’s a hearty dish that’s sure to please.

About the Author

Get to know me more.

I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!

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