These crispy banana rolls are the perfect treat when you’re craving something sweet yet simple. They are popularly known as Banana Rolls, turon, or banana lumpia because they originate from the Philippines.
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The air fryer provides that delicious crunch without the need for deep frying, making this a lighter option that’s just as indulgent. With gooey banana centers and caramelized edges, they’re a hit every time.
Air fryer banana recipes
Dehydrated bananas in the air fryer
PRO TIPS for the Best Banana Roll Recipe
- Choose ripe, firm bananas to prevent sogginess.
- Avoid overcrowding the air fryer to ensure even cooking.
- Brush each roll with oil to enhance crispness and color.
Personalising the Recipe
You can easily tailor this recipe to your taste by swapping in crushed nuts, chocolate chips, or even a drizzle of peanut butter. For a twist, try using plantains or adding a dash of nutmeg to the sugar mix.
Ingredients for homemade Banana Lumpia
- Ripe bananas – naturally sweet and ideal for caramelizing.
- Brown sugar
- Cinnamon sugar – for extra warmth and flavor.
- Shredded coconut – adds tropical sweetness and texture.
- Egg roll wrappers
- Vegetable oil – for brushing or spraying before air frying.
How to make Banana Roll
Peel and cut bananas into 3-inch pieces, then slice lengthwise.
Mix brown and cinnamon sugar. Coat banana slices in this mixture.
Place each banana slice on an egg roll wrapper. Sprinkle with 1 tsp of shredded coconut.
Fold the sides and roll tightly, sealing the top edge with water.
Preheat the air fryer to 400°F and lightly grease the basket.
Place rolls in the basket, brush with oil, and air fry for 5–7 minutes.
Flip, air fry for another 3–5 minutes until golden brown. Serve warm.
Alternative Methods
- Oven: Bake at 400°F for 12–15 minutes, turning once.
- Deep Fry: Fry until golden for a classic crispy finish.
Serving Suggestions
Perfect with chocolate drizzle, honey, or a scoop of vanilla ice cream. Also pairs well with hot drinks like coffee or chai.
Storage Tips
Store cooled banana rolls in an airtight container for up to 3 days. Reheat in the air fryer or oven to maintain crispness.
FAQ
Can I prep in advance?
Yes, assemble ahead and refrigerate until ready to air fry.
Can I freeze them?
Freeze before cooking and air fry directly from frozen with added time.
Can I use spring roll wrappers?
Yes, though the texture will be lighter and crispier.
Air Fryer Banana Rolls
Ingredients
- 2 large ripe bananas
- 2 tbsp brown sugar
- 2 tbsp cinnamon-sugar
- 1/4 cup shredded coconut
- 6 egg roll wrappers
- Vegetable oil
Instructions
- Cut bananas and coat in cinnamon sugar mix.
- Wrap in egg roll wrappers with shredded coconut. Seal with water.
- Preheat air fryer to 400°F. Brush rolls with oil.
- Air fry 5–7 min, flip, then cook 3–5 more min until golden and crisp.
- Serve warm and enjoy!
What is Banana Lumpia?
Banana Lumpia, also known as Turon in Filipino cuisine, are sweet spring rolls made with ripe bananas (typically saba bananas) wrapped in lumpia wrappers and deep-fried until golden and crispy.
Often, brown sugar is added either inside the wrapper or sprinkled during frying to caramelize the outside. Many versions also include jackfruit (langka) slices alongside the banana for added flavor and fragrance.
These air fryer banana rolls are a deliciously easy dessert that’s crisp outside, gooey inside, and bursting with sweet flavor. Make them for guests or as a personal indulgence—either way, they’re guaranteed to please.
