Air Fryer Corn Ribs are a fun, flavorful twist on traditional corn on the cob! These bite-sized, rib-shaped pieces of corn are seasoned to perfection, cooked to a crispy, golden finish, and brushed with BBQ sauce for a smoky, savory kick.
Jump to RecipeThis is a super easy recipe and a favorite in my home. My kids are always excited when it’s time for corn ribs! I have always enjoyed making these, as they are irresistibly delicious. They’re perfect as a snack, appetizer, or side dish. These ribs make the best Vegetarian, Thanksgiving and even Christmas recipes. With the magic of the air fryer, you can enjoy these corn ribs in under 20 minutes.
Why Air Fryer Corn Ribs?
Air frying is the ultimate way to transform fresh corn into a crispy, flavorful treat. Corn ribs are a fun alternative to traditional corn, with their unique shape making them perfect for dipping and sharing.
The air fryer delivers perfectly roasted corn with minimal oil, giving you a healthier version of this indulgent snack. Plus, the quick cook time makes them ideal for busy weeknights or impromptu gatherings.
PRO TIPS for the Best Air Fryer Corn Ribs
- Use Fresh Corn: Fresh cobs yield the best texture and flavor for your corn ribs.
- Sharp Knife is Key: Cutting through corn cobs can be tough, so make sure to use a very sharp knife and exercise caution.
- Shake or Flip: Shake the basket or flip the ribs halfway through cooking for even crispiness.
Ingredients
- Fresh Corn on the Cob: The star ingredient, providing a naturally sweet base for the ribs.
- Vegetable Oil: Helps the seasoning stick to the corn and ensures a crispy finish.
- Seasonings (Salt, Smoked Paprika, Garlic Powder, Onion Powder, Chili Powder, Black Pepper): Add layers of smoky, savory, and slightly spicy flavor to the corn ribs. If your onion powder has salt, skip adding more salt.
- BBQ Sauce: A smoky, tangy glaze that elevates the flavor and gives the corn ribs a sticky, caramelized finish.
How to Make Corn Ribs in the Air Fryer
Prep the Corn
Slice the Corn: Place the corn on a cutting board. Trim the ends and cut each cob in half widthwise.
Cut into Ribs: Stand each half cob upright and carefully cut lengthwise into quarters. You should have 8 ribs per cob. Use a sharp knife and take your time, as cutting through the cob can be challenging.
Season and Cook
Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat for 2 – 3 minutes.
Mix the Seasoning: In a small bowl, combine the oil with salt, smoked paprika, garlic powder, onion powder, chili powder, and black pepper. Mix well.
Season the Corn Ribs: Use a silicone or BBQ brush to coat the kernels evenly with the oil and seasoning mixture.
Air Fry the Corn Ribs: Place the seasoned ribs in the air fryer basket in a single layer. Cook at 375°F for 11-14 minutes, shaking the basket halfway through or flipping if using an oven-style air fryer.
Add the BBQ Sauce
Glaze the Corn Ribs: Remove the cooked corn ribs from the air fryer and brush them with BBQ sauce.
Finish Cooking: Return the ribs to the air fryer and cook for 1-2 minutes to “bake” the sauce onto the ribs.
How to Store Leftovers
Store any leftover corn ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness.
Serving Ideas
- Side Dish: Pair with grilled meats, burgers, or ribs for a hearty BBQ spread.
- Appetizer: Serve with dipping sauces like ranch, chipotle mayo, or more BBQ sauce.
- Snack: Enjoy on their own for a flavorful, handheld snack that’s perfect for game day or parties.
Air Fryer corn on cobs FAQ’s
Can I use frozen corn on the cob?
Yes, but ensure it is fully thawed before cutting and cooking for the best texture.
What other sauces can I use?
Try hot sauce, garlic butter, or honey mustard for a different flavor profile.
Can I make them spicy?
Absolutely! Add cayenne pepper or hot paprika to the seasoning mix for a spicy kick.
Air Fryer Corn Ribs recipe
Equipment
- Air fryer
- Chop Board
- Sharp knife
Ingredients
- 2 Fresh corn on cob
- 1 Tsp vegetable oil
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- ¼ tsp white pepper
- ¼ tsp ground black pepper
- ¼ tsp onion powder
- ½ tsp salt
- ¼ tsp chili powder
- 3 tablespoons BBQ sauce
Instructions
Prep the Corn
- Slice the Corn: Place the corn on a cutting board. Trim the ends and cut each cob in half widthwise.
- Cut into Ribs: Stand each half cob upright and carefully cut lengthwise into quarters. You should have 8 ribs per cob. Use a sharp knife and take your time, as cutting through the cob can be challenging.
Season and Cook
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat for 2-3 minutes.
- Mix the Seasoning: In a small bowl, combine the oil with salt, smoked paprika, garlic powder, onion powder, chili powder, white and black pepper. Mix well.
- Season the Corn Ribs: Use a silicone or BBQ brush to coat the kernels evenly with the oil and seasoning mixture.
- Air Fry the Corn Ribs: Place the seasoned ribs in the air fryer basket in a single layer. Cook at 375°F for 10-12 minutes, shaking the basket halfway through or flipping if using an oven-style air fryer.
Add the BBQ Sauce
- Glaze the Corn Ribs: Remove the cooked corn ribs from the air fryer and brush them with BBQ sauce.
- Finish Cooking: Return the ribs to the air fryer and cook for an additional 1-2 minutes to “bake” the sauce onto the ribs.
Notes
Enjoy these crispy, flavorful Air Fryer Corn Ribs as a fun, versatile addition to any meal or occasion!
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
