The Air Fryer Hand Pies Recipe is a perfect portable dessert; making them in the air fryer is a quick and easy way to enjoy this delightful treat. These Air Fryer Hand Pies have a flaky crust and a gooey sweet filling, making them an irresistible snack or dessert for any occasion.
Whether you’re using apple pie filling, blueberry jam, or any other favorite filling, these hand pies will surely be a hit! This super easy recipe is perfect for fall, made using a handful of ingredients.
Why Make Hand Pies in the Air Fryer?
Using an air fryer to make hand pies is a game-changer. The hot air circulation ensures even cooking, giving you perfectly golden brown and crispy hand pies every time. Plus, it’s a less messy and quicker method than traditional baking or deep frying. Air frying is also a healthier alternative, requiring less oil while achieving a deliciously flaky crust.
PRO TIPS for the Best Air Fryer Hand Pies Recipe
- Single Layer: Arrange the hand pies in a single layer in the air fryer basket to ensure even cooking.
- Use Parchment Paper: Place a piece of parchment paper in the air fryer basket to prevent sticking and make cleanup easier.
- Egg Wash: Brush the tops of each hand pie with an egg wash for a beautiful golden brown finish.
- Seal Well: Use the tines of a fork to press down on the edges of the hand pies, ensuring they are well sealed to prevent the filling from leaking out.
Ingredients
- Egg
- Water
- Pie crusts dough (store-bought or homemade pie crust, store-bought pie dough or puff pastry are alternatives that can be used)
- Blueberry or strawberry jam (or apple pie filling) for Blueberry or air fryer apple hand pies
Halloween Air Fryer Hand Pies
Prepare the Egg Wash: In a small bowl, mix together the egg and water, and beat well.
Roll Out the Dough: Roll out the pie crust dough on a lightly floured surface until it’s about 1/4 inch thick.
Cut the Shapes: Use a pumpkin-shaped cookie cutter or a sharp knife to cut out shapes from the dough.
Fill the Pies: Spoon a small amount of blueberry or strawberry jam (or apple pie filling) onto the center of half of the shapes, leaving a small border around the edges.
Seal the Pies: Place the remaining shapes (the ones with eyes and mouth) and place them on top of the filled ones. Press the edges together gently to seal, then use the tines of a fork to create a decorative pattern on the top of each hand pie and ensure a tight seal to secure the lower parts.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
Brush with Egg Wash: Brush the tops of the hand pies with the egg wash mixture.
Air Fry the Pies: Spray the air fryer basket with nonstick cooking spray. Place the hand pies in the air fryer basket, making sure to leave some space between them for even cooking. Air fry for 6-8 minutes or until they turn golden brown and crispy. You may need to cook them in batches.
Cool and Serve: Once cooked, remove the hand pies from the air fryer and let them cool slightly before serving.
How to Store Leftovers
Store leftover hand pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze for up to 2 months. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through. Excess dough can be put into good use by making delicious air fryer cherry hand pies
Cooking Methods Apart from the Air Fryer?
While you can bake hand pies in a conventional oven at 375°F (190°C) for 12-15 minutes or until golden brown, the air fryer is a better option for achieving a flaky crust with less oil and in less time. The hot air circulation in the air fryer ensures even cooking and a perfectly crisp exterior.
Serving Suggestions: air fryer blueberry hand pies
- Dust with Powdered Sugar: Sprinkle powdered sugar on top for a sweet finish.
- Add a Drizzle: Drizzle caramel sauce or icing on top for added flavor.
- Serve with Ice Cream: Pair with a scoop of vanilla ice cream for the ultimate dessert experience.
- Savory Options: For a savory twist, use fillings like cream cheese and diced apples or even savory options like cheese and green onion.
FAQ’s
Can I use store-bought pie crusts for this recipe?
Yes, store-bought pie crusts work perfectly and save time.
Can I make the hand pies ahead of time?
Yes, prepare the hand pies and store them in the refrigerator, covered, for up to 24 hours before air frying.
Can I freeze the hand pies?
Yes, freeze uncooked hand pies on a baking sheet, then transfer to a freezer-safe container. Thaw in the refrigerator before air frying.
Can I reheat the hand pies?
Yes, reheat in the air fryer at 350°F (175°C) for 3-4 minutes.
Can I use a traditional oven instead of an air fryer?
Yes, bake at 375°F (190°C) for 12-15 minutes or until golden brown.
Air Fryer Hand Pies Recipe
Equipment
- Air fryer
- Medium bowl
- Rolling Pin
- Parchment paper
Ingredients
- 1 egg
- 2 tablespoons water
- 2 pie crusts dough
- pumpkin stencils or pumpkin-shaped cookie cutter
- Blueberry or strawberry jam
Instructions
- Prepare the Egg Wash: In a small bowl, mix together the egg and water, and beat well.
- Roll Out the Dough: Roll out the pie crust dough on a lightly floured surface until it’s about 1/4 inch thick.
- Cut the Shapes: Use a pumpkin-shaped cookie cutter or a sharp knife to cut out shapes from the dough.
- Fill the Pies: Spoon a small amount of blueberry or strawberry jam (or apple pie filling) onto the center of half of the shapes, leaving a small border around the edges.
- Seal the Pies: Place the remaining shapes (the ones with eyes and mouth) and place them on top of the filled ones. Press the edges together gently to seal, then use the tines of a fork to create a decorative pattern on the top of each hand pie and ensure a tight seal to secure the lower parts..
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Brush with Egg Wash: Brush the tops of the hand pies with the egg wash mixture.
- Air Fry the Pies: Spray the air fryer basket with nonstick cooking spray. Place the hand pies in the air fryer basket, making sure to leave some space between them for even cooking. Air fry for 6-8 minutes, or until they turn golden brown and crispy. You may need to cook them in batches.
- Cool and Serve: Once cooked, remove the hand pies from the air fryer and let them cool slightly before serving.
Conclusion
These easy Air Fryer Hand Pies are the perfect dessert for any occasion. With a flaky crust and sweet filling, they are sure to be a hit. Enjoy the convenience and deliciousness of air frying with this simple recipe. Happy cooking!
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
