Excited to share another yummy recipe with you today. Today, it’s all about the Air Fryer Vegan Cheese and Ham Sandwich, which is more than just a meal; it’s a delicious taste and a quick air fryer recipe with a cooking time of about 7 minutes!
I hope you enjoy the comfort of the modern, plant-based recipe. Whether you’re a long-time vegan or just looking to incorporate more plant-based meals into your diet, these vegan cheese sandwiches will satisfy your cravings and spark your culinary creativity.
Why you would love the Air Fryer Vegan Cheese and Ham Sandwich recipe
If you are looking for a quick and easy recipe, then the air fryer ham sandwich for you! It is super quick and easy.
The grilled cheese sandwich is a recipe you can totally make yours, made using simple ingredients and you can add any other additional toppings any other available bits in your kitchen.
The air fryer sandwich is a perfect recipe to use up your leftover ham.
Ingredients:
- Sourdough Vegan Bread: This bread adds a distinctive tang and a chewy texture that contrasts beautifully with the creamy melt of vegan cheese.
- Vegan Ham: Offers the savory flavor and texture reminiscent of traditional ham, but in a plant-based form, making it a perfect substitute for those following a vegan lifestyle.
- Vegan Cheese Slices: Provide the creamy, melty comfort of cheese without any dairy, using various plant-based oils and proteins to mimic the taste and texture.
- Red Onion: Adds a sharp, slightly sweet flavor that complements the richness of the vegan cheese and ham, bringing a fresh crunch to the sandwich.
- Grated Vegan Cheese: Elevates the cheesy experience by melting into all the nooks and crannies, adding a gooey texture and depth of flavor.
- Cherry Tomatoes: Burst with juiciness and a hint of acidity, cutting through the richness of the cheese and ham, adding a fresh, vibrant component.
- Olive Oil: I love the flavor, enhancing the overall taste while helping to crisp up the bread in the air fryer.
- Chopped Chives: Offer a mild oniony flavor that’s less intense than red onions, adding a subtle freshness and a pop of green color.
- Freshly Ground Pepper: Provides a pungent kick that balances the flavors, adding depth and a slight heat to each bite.
- Dill: Its unique, tangy flavor pairs well with the creamy elements of the sandwich, introducing an herby freshness that elevates the whole dish.
Instructions:
Preheat the Air Fryer: Start by preheating your air fryer to 375 degrees f (190°C)
Prepare the Filling: Take one slice of sourdough bread and spread a thin layer of olive oil on one side. Repeat with the other slice. Place the oiled side of one slice of bread facing down in the air fryer basket.
Assemble the Sandwich: Take one slice of sourdough bread and spread a thin layer of olive oil on one side. Repeat with the other slices of bread. Place the butter side of one slice of bread facing down in the air fryer basket.
Assemble the Sandwich: Layer the vegan ham and cheese slices on top of the side of each slice of bread, thinly slice the onion and sliced cherry tomatoes, and add them on top of the cheese.
Top It Off: Sprinkle-grated vegan cheese, chopped dill, and chives on top of the vegetables. Place the second slice of bread on top of the sandwich, with the oiled side facing up. Lightly press down on the sandwich to ensure it stays together.
Air Fry: Place the sandwich in the air fryer basket and air fryer and cook for 5-7 minutes, or until the bread is golden brown and the cheese has melted. Carefully remove the sandwich from the air fryer using tongs or a spatula.
Allow the sandwich to cool for a minute or two before serving. Cut the sandwich in half diagonally and serve hot. Enjoy your delicious Air Fryer melty cheese and Ham Sandwich!
Enjoy: Serve your Air Fryer Vegan Cheese and Ham Sandwich hot, ideally with a side of your favorite vegan soup or salad for a complete meal.
PRO Tips for Perfect Toasties
Aim for the golden color edge around the bread slices for the best results.
Don’t forget to place the buttered sides on the air fryer basket for incredible results; you can go with a minimal coating of fat (butter).
The ideal temperature to cook this cheese melt recipe is 375 degrees f (190°C).
INgredient Substitutions:
- Sourdough Vegan Bread: This can be substituted with any other vegan bread, such as whole wheat, white bread, gluten-free, vegan potato hamburger bun, or rye, depending on dietary needs or preferences.
- Vegan Ham: Smoked tofu, tempeh, or even thick slices of portobello mushrooms can serve as a hearty, flavorful alternative.
- Vegan Cheese Slices: Any kind of cheese or vegan butter can be substituted. Plant milk or cashew cheese can be used for a homemade cheese alternative.
- Red Onion: Shallots or green onions can be used for a milder onion flavor, or you can omit onions altogether for a less pungent taste.
- Cherry Tomatoes: Sun-dried tomatoes or slices of regular tomatoes can be used as a substitute for a different kind of sweetness and acidity.
- Olive Oil: For those avoiding oil, a light brushing of vegetable broth or soy milk can help to crisp the bread without adding fat.
- Freshly Ground Pepper: Crushed red pepper flakes or a dash of cayenne can be used for those who prefer a spicier touch.
- Dill: Fresh tarragon or fennel fronds can provide a similar anise-like quality, though the flavor profile will be slightly different.
- Want to go with non vegan sandwich? sharp cheddar cheese, swiss cheese or slices of ham!
FAQ About the Air Fryer Vegan Cheese and Ham Sandwich recipe
- Can I substitute the vegan ham with another ingredient?
- Absolutely! If vegan ham isn’t to your liking or if you want to try something different, you can use vegan turkey slices, smoked tofu, or even a thick slice of grilled eggplant or zucchini.
- What types of vegan cheese work best for this recipe?
- Any of your favorite cheeses can be substituted. Examples of vegan-friendly cheeses include – Vegan mozzarella or cheddar slices, which are excellent for melting and flavor, but you can experiment with any vegan cheese that melts well.
- How do I prevent the sandwich from becoming too dry in the air fryer?
- Brushing the outside of the bread with olive oil helps keep it from drying out and adds to the golden, crispy finish.
- Can I make this sandwich without an air fryer?
- You can cook it in a frying pan over medium heat or in a panini press. Just press down lightly and cook until the bread is toasted and the cheese has melted.
- What are some good side dishes to serve with this sandwich?
- A simple vegan soup, a fresh green salad, or some air-fried sweet potato fries make for great companions to this sandwich.
- How can I add more vegetables to this sandwich?
- Include spinach, arugula, or avocado slices for added nutrition and flavor.
- Is this sandwich freezer-friendly?
- It’s best enjoyed fresh due to the nature of the ingredients and the bread’s desired crispness. Freezing is not recommended.
- Can I double the recipe in the air fryer?
- Depending on the size of your air fryer, you might need to cook the sandwiches in batches to ensure they cook evenly and have enough space for the air to circulate.
Air Fryer Vegan Cheese and Ham Sandwich
Equipment
- Air fryer
Ingredients
- 2 slices of sourdough vegan bread
- 2 slices Vegan ham
- 2 slices Vegan cheese slices
- ½ red Onion
- 2 tbsp grated vegan cheese
- 4-5 cherry tomatoes
- 1 tbsp olive oil
- ½ tbsp chopped chives
- 1/3 tbsp freshly grounded pepper
- 1 tbsp dill
Instructions
- Preheat the Air Fryer: Start by preheating your air fryer to 375 degrees f (190°C)
- Prepare the Filling: Take one slice of sourdough bread and spread a thin layer of olive oil on one side. Repeat with the other slice. Place the oiled side of one slice of bread facing down in the air fryer basket.
- Assemble the Sandwich: Take one slice of sourdough bread and spread a thin layer of olive oil on one side. Repeat with the other slices of bread. Place the butter side of one slice of bread facing down in the air fryer basket.
- Assemble the Sandwich: Layer the vegan ham and cheese slices on top of the side of each slice of bread, thinly slice the onion and sliced cherry tomatoes and add them on top of the cheese.
- Top It Off: Sprinkle grated vegan cheese, chopped dill and chives on top of the vegetables. Place the second slice of bread on top of the sandwich, with the oiled side facing up. Lightly press down on the sandwich to ensure it stays together
- Air Fry: place the sandwich in the air fryer basket and air fryer and cook for 5-7 minutes, or until the bread is golden brown and the cheese has melted. Carefully remove the sandwich from the air fryer using tongs or a spatula.
- Allow the sandwich to cool for a minute or two before serving. Cut the sandwich in half diagonally and serve hot. Enjoy your delicious Air Fryer melty cheese and Ham Sandwich!
Enjoy your cheese toastie! Go to any length substituting with any type of cheese or other bread and make different yummy air fryer sandwiches.
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
