air fryer meatballs Recipe

The air fryer meatballs recipe is a simple and straightforward one that can be used to enjoy your spaghetti dinners. Perfectly seasoned and cooked to juicy perfection, these meatballs are a healthier alternative to traditional pan-fried versions, without compromising on taste.

Ingredients for the air fryer meatballs

• 1 pound ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/3 cup Milk
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon of seasoning mix (Italian spices, Thyme, pepper, dried oregano)
• Finely chopped parsley
• Your favorite spaghetti sauce
• Cooked spaghetti

Now to make meatballs in the Air fryer Meatballs

Step 1 – Preparation: In a large bowl, combine ground meat, breadcrumbs, Parmesan, parsley, eggs, diced garlic, salt, pepper, seasoning mix, and milk. Mix gently until well combined.

Step 2 – Form Meatballs: Shape the mixture into balls, about 1.5 inches in diameter. Make sure the balls are made into similar sizes to allow for even cooked meatballs and not have burnt ones.

Step 3 – Air Fry: Preheat your air fryer to 375°F (190°C).

Step 4 – Cook your meatballs: Spray the air fryer basket. Place meatballs in the air fryer basket, ensuring they are not touching. Cook for 10-12 minutes or until cooked through, turning halfway.

Step 5 – Simmer in Sauce: While meatballs are cooking, heat your favorite spaghetti sauce in a saucepan. Add the cooked meatballs to the sauce and simmer for about 10 minutes.

Step 6 – Serve: Serve the meatballs and sauce over cooked spaghetti. Garnish with extra Parmesan cheese and parsley if desired.

My PRO Tips for perfectly cooked meatballs

• Aim for similar sizes of balls for perfectly cooked meatballs.
• Avoid overcrowding the air fryer basket and make sure to turn the meatballs halfway through cooking. This ensures they cook evenly on all sides.
• Lightly spraying the air fryer basket with cooking spray or brushing it with oil helps prevent sticking. You can also use parchment paper with holes for easier cleanup.
• Don’t be afraid to experiment with seasonings!
• Make sure not to overmix the meatball mixture to keep them tender.
• You can freeze the mixture into balls or cooked meatballs for a quick and easy meal on busy days.

The best meat for making meatballs

You can use ground beef, pork, turkey, chicken, or a mix. Leaner meats like turkey and chicken will make a lighter meatball, while beef and pork offer richer flavors.

Can I cook frozen meatballs in an air fryer?

Yes, you can cook frozen meatballs in an air fryer. The cooking time will be longer compared to fresh meatballs, approximately 15-20 minutes.

How do I know when the meatballs are done cooking?

• The meatballs are done when they reach an internal temperature of 165°F (74°C) for poultry and 160°F (71°C) for beef or pork, as measured with a meat thermometer.

Can air fryer meatballs be made gluten-free?

• Yes, you can make them gluten-free by using gluten-free breadcrumbs or a substitute like almond flour or crushed gluten-free cereal.

Conclusion: These meatballs are a game-changer for spaghetti night. They are easy, delicious, and a healthier alternative to traditional meatballs. Give them a try and watch them become a new family favorite!