Air Fryer Chicken Fajitas

Air fryer chicken fajitas are a quick, flavorful, and healthy meal that’s perfect for any night of the week. This easy recipe transforms simple ingredients like chicken, bell peppers, and onions into a delicious and satisfying dish cooked to perfection in the air fryer.

I love cooking chicken fajitas in the air fryer, as it not only cuts down on cooking time but also helps achieve a beautifully charred and tender result without excess oil. Whether you’re serving them in warm tortillas or as part of a fajita bowl, these air-fried chicken fajitas are sure to become a family favorite.

Why Chicken Fajitas?

Chicken fajitas are a popular choice because they are incredibly versatile and packed with flavor. The combination of juicy, seasoned chicken with vibrant bell peppers and onions creates a delicious medley of textures and tastes.

Fajitas are also highly customizable—you can adjust the spice level, swap out vegetables, or add your favorite toppings to suit your preferences. Plus, they’re a great way to incorporate lean protein and fresh vegetables into your diet, making them both a tasty and nutritious option.

PRO TIPS for the Best Air Fryer Chicken Fajitas

1. Preheat Your Air Fryer: Preheating your air fryer ensures that your chicken and vegetables start cooking immediately, resulting in a more even and efficient cooking process.
2. Use Fresh Ingredients: Opt for fresh chicken, bell peppers, and onions for the best flavor. Fresh produce will also hold up better during cooking, providing that perfect balance between tender and crisp.
3. Don’t Overcrowd the Basket: Arrange the chicken and vegetables in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking, so cook in batches if necessary.
4. Toss Ingredients Midway: Halfway through cooking, toss the chicken and vegetables to ensure they cook evenly on all sides. This also helps achieve that desirable charred finish.

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Ingredients needed for Chicken Fajitas

• 2 boneless, skinless chicken breasts (about 350-400g), sliced into thin strips
• 2 tablespoons salt-free fajita seasoning
• 1 teaspoon salt
• 1/2 yellow bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 1/2 red onion, sliced
• 2 tablespoons avocado oil

How to make air fryer chicken fajitas

Prepare the Ingredients: Slice the chicken breasts into thin strips. Do the same with the yellow, green, and red bell peppers, and the red onion.

Preheat Your Air Fryer: Start by preheating your air fryer to 380°F (190°C) for about 3-5 minutes. Preheating ensures that your chicken and veggies cook evenly and start crisping up right away.

Season and Toss: In a large bowl, combine the avocado oil, fajita seasoning, and salt. Add the sliced chicken and vegetables to the bowl. Toss everything together until evenly coated, making sure that each piece is well-seasoned.

Cook in the Air Fryer: Place the seasoned chicken and vegetables in the air fryer basket, making sure to spread them out into a single layer. This allows the hot air to circulate around each piece, ensuring even cooking. Cook at 380°F (190°C) for 11 minutes.

Shake and Finish Cooking: After 11 minutes, carefully remove the basket and shake it or use silicone-coated tongs to turn the chicken and vegetables. This helps achieve an even char and ensures everything cooks properly. Return the basket to the air fryer and cook for an additional 11 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly charred.

Serve: Once cooked, remove the chicken fajitas from the air fryer. Serve immediately with warm tortillas, salsa, guacamole, sour cream, and any other desired toppings like shredded cheese or fresh cilantro.

Storing Leftover chicken fajitas

Leftover chicken fajitas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for a few minutes until warmed, ensuring they retain flavor and texture.

Best Cooking Methods for Chicken Fajitas

While the air fryer is one of the best methods for cooking chicken fajitas quickly and with less oil, other methods include stovetop grilling, using a cast-iron skillet, or even oven-baking. Each method has its advantages, but the air fryer stands out for its ability to deliver a charred finish with minimal effort and time.

Serving Suggestions

Chicken fajitas are incredibly versatile and can be served in various ways. Wrap them in warm tortillas with your favorite toppings, serve them over rice for a fajita bowl, or enjoy them as part of a salad. Add a side of refried beans, Mexican rice, or tortilla chips with salsa to complete the meal.

Air Fryer Chicken Fajitas Recipe

Make this delicious and healthy air fryer chicken fajitas in just 30 minutes! This easy recipe delivers perfectly seasoned chicken, bell peppers, and onions, all cooked to tender perfection. Perfect for a quick weeknight meal or a flavorful fajita bowl.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 22 minutes mins

Course Dinner, Salad

Cuisine American

Servings 3 Servings

Equipment

• Air fryer
• Large bowl 
• Chopping Board and Knife

Ingredients

  

• 2 boneless skinless chicken breasts (about 350-400g), sliced into thin strips
• – 2 tablespoons fajita seasoning salt-free
• – 1 teaspoon salt
• – 1/2 yellow bell pepper
• – 1/2 green bell pepper
• – 1/2 red bell pepper
• – 1/2 red onion
• – 2 tablespoons avocado oil

Instructions

 

• Slice the chicken breasts into thin strips.
• Slice the yellow, green, and red bell peppers, as well as the red onion.
• Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
• In a large bowl, combine the avocado oil, fajita seasoning, and salt. Add the chicken and vegetables.
• Toss until evenly coated.
• Place the seasoned chicken and vegetables in the air fryer basket, spreading them out into a single layer.
• Cook in the air fryer at 380°F (190°C) for 11 minutes.
• After 11 minutes, carefully remove the basket and shake it or use tongs to turn the chicken and vegetables.
• Return the basket to the air fryer and cook for an additional 11 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.
• Once cooked, remove the chicken fajitas from the air fryer and serve immediately with warm tortillas, salsa, guacamole, sour cream, and any other desired toppings.

Keyword Air Fryer Chicken Fajitas, Air Fryer Dinner

FAQs (Frequently Asked Questions)

1. Can I use pre-made fajita seasoning instead of making my own?
   Yes, you can use pre-made fajita seasoning to save time. Just ensure it’s salt-free as the recipe already includes salt.
2. Can I add other vegetables to the fajitas?
   Absolutely! Feel free to customize with your favorite vegetables like mushrooms, zucchini, or cherry tomatoes. Just make sure to cut them into similar sizes for even cooking.
3. Do I need to marinate the chicken before cooking?
   No, marinating the chicken is optional. The seasoning mix provides plenty of flavor, so you can skip marination if you’re in a hurry.
4. Can I use chicken thighs instead of chicken breasts?
   Yes, chicken thighs work great in this recipe. Just adjust the cooking time slightly, as thighs may require a few more minutes to cook through.
5. Can I make these fajitas ahead of time?
   Yes, you can prep the seasoned chicken and vegetables ahead of time and store them in the refrigerator until ready to cook. This makes it easy to have a quick meal ready in no time.

Additional Tips:

• Customize the Spice Level: Adjust the seasoning to your taste. If you prefer a spicier dish, add extra chili powder or cayenne pepper to the mix.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for a few minutes for best results.
• Serving Ideas: These fajitas are versatile. Serve them in tortillas, over rice, or in a fajita bowl with your favorite toppings for a low-carb option.

This air fryer chicken fajita recipe is a quick and flavorful meal perfect for any night of the week. The air fryer method not only speeds up the cooking process but also ensures that the chicken and vegetables come out perfectly cooked every time. Enjoy!